Lunch Food Runner

Gracious Hospitality Management; New York (NY); On-site; USD 24,796 - 30,307; Full time

Job summary

Gracious Hospitality Management is launching COQODAQ, a new fried chicken concept adjacent to COTE NYC, seeking a capable food runner for lunch and brunch. You will rapidly deliver dishes from kitchen to tables, presenting each item with care and noting any allergy or special considerations to guests.

You will also bridge communication between kitchen and service to maintain smooth dining operations. Join a hospitality-focused company with a history of Michelin-starred and James Beard-nominated

Qualifications

• Front-of-house hospitality experience preferred.

Responsibilities

• Deliver food from kitchen to tables quickly during lunch and brunch service.
• Present dishes with explanations of components to guests, including allergy considerations.
• Act as a liaison between kitchen and service to ensure smooth dining flow.

Job description

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers. GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.

We follow a simple mantra: + + + =

COQODAQ is looking to fill front of house lunch & Brunch food runner roles.

Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Runners elegantly present each dish to the table with detailed explanations of the item’s major components, ensuring all additional communication on allergies or gifts are noted to the diners. Runners also act as a liaison between the kitchen and service.

Essential Job Duties & Responsibilities:

Job duties and responsibilities include, but are not limited to the following: