Lunch Cook - Fast Casual

Mill Haven Foods LLC; Indiana (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

Une entreprise dynamique à Indiana cherche un cuisinier pour préparer des plats dans un environnement de restauration rapide. Le candidat idéal aura une expérience en cuisine, est capable de travailler sous pression et est passionné par la qualité alimentaire. Le poste implique un horaire flexible et un engagement envers les normes de sécurité alimentaire.

Benefits

Assurance dentaire

Assurance maladie

Assurance vie

Vacances payées

Plan d'épargne 401(k)

Qualifications

• Expérience en cuisine, notamment dans des restaurants rapide.
• Capacité de travailler sous pression tout en maintenant la qualité.
• Certificat de manipulations alimentaires ou capacité à obtenir la certification.

Responsibilities

• Préparer des plats pour le service, y compris les grillades et sandwiches.
• Maintenir la propreté et l'organisation des postes de travail.
• Suivre les protocoles de sécurité alimentaire et manipulations alimentaires.

Skills

Time Management

Attention to Detail

Teamwork

Education

High School Diploma or GED

Job description

Select Milk Producers is one of the nation’s largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 12 processing plants, and 8 joint ventures including Fair Oaks Farms, Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions, GreenLink and Select Services. With over 1,000 employees, the Select Milk family of companies impacts all aspects of the dairy farm business and at the heart of our family of companies, is you.

"We strive to go above and beyond what’s expected in providing for our families, leading our employees, caring for our land and animals, serving our customers, producing quality milk, and serving one another. This commitment is more than our business, it’s in our culture and our character. We believe in being accountable, in doing what’s right, in performing at our best, in setting a higher standard."

Select Milk Producers and its subsidiariesoffer attractive compensation and a best-in-class benefits package that includes but is not limited to medical, vision, dental, life insurance, and more that can be tailored for you and your family.Other benefits for eligible employees include 401(k) up to 6% company match, life and disability insurance, and paid holidays & vacation.We are proud topromote an equal employment opportunity workplace.

Duties and Responsibilities:

Master preparation of all lunch menu items including Signature Grilled Cheese Sandwiches, Quesadillas, Fried Chicken, and Smashburgers

Operate cooking equipment including grills, fryers, and ovens in a safe and efficient manner

Prepare ingredients for service including slicing, chopping, and portioning

Maintain clean and organized workstations throughout service

Follow all food safety protocols and maintain proper food handling procedures

Execute orders in a timely manner to ensure prompt delivery to guests' tables

Work collaboratively with counter staff and food runners to ensure seamless service

Properly store and rotate ingredients to minimize waste and maintain freshness

Clean cooking equipment, work surfaces, and kitchen areas after service

Assist with inventory management and communicate supply needs to management

Maintain knowledge of menu items, ingredients, and potential allergens

Other duties as assigned by management

Position Requirements:

Ability to work in a fast-paced environment while maintaining food quality and consistency

Capacity to stand for extended periods and work in high-heat cooking areas

Ability to lift a minimum of 50 lbs

Excellent time management and multitasking skills

Strong attention to detail in food preparation and presentation

Flexible schedule with availability to work 7 days a week, 9:00 AM – 4:00 PM and Holidays.

Positive, team-oriented attitude

Commitment to cleanliness and food safety standards

Education and Experience:

High School Diploma or GED preferred

Previous kitchen experience, particularly in fast-casual or quick-service restaurants

Experience with grill cooking, frying, and sandwich preparation preferred

Food Handler's certification or ability to obtain certification upon hiring

Knowledge of food safety practices and procedures

* This position pays $13/hr plus tipshare

About The Farmhouse:

The Farmhouse offers a unique fast-casual lunch experience 7 days a week, combining convenience with our beloved farmhouse flavors. Our counter-service model allows guests to order at the counter with meals delivered directly to their tables. We pride ourselves on fresh ingredients, made-to-order preparations, and creating a welcoming atmosphere for all our guests.

At Fair Oaks Farms, we provide an immersive experience where guests come to explore family-owned farms and reconnect with nature, animals, and our planet. Recognized as the #1 agritourism destination in the Midwest, we provide an escape to the country with acres of great fun, fresh food, and learning for the entire family. Our scenic campus includes a variety of offerings, enrichment programs, tours, and a connection to the community where our guests can learn about our animals, farming practices, and nutrition. We offer multiple elegant event spaces that accommodate everything from conferences to weddings and concerts. We delight our guests with our kitchen’s mouth-watering farm-to-table food and provide relaxing accommodations with our on-site hotel. But our greatest strength is our founder-led team. It is the passion, entrepreneurial mindset, and hard work of over 300 dedicated team members that make a difference in the lives of our guests. Working together as a family, our team brings forth the enthusiasm, creativity, and collaboration to provide an exceptional agritourism experience for our guests and fulfill our vision to feed the world’s heart, mind, and body.