Lucky VIP Bartender - (Part-Time) - Santa Fe

Station Casinos; Las Vegas (NV); On-site; USD 17,000 - 34,000; Part time

Job summary

Station Casinos is seeking a Lucky VIP Bartender at Santa Fe Station in Las Vegas for a part-time role. You will prepare and serve drinks to guests, handle transactions, and keep the bar stocked and compliant with health standards.

The position requires 21+ years of age, cash handling experience, and the ability to obtain work cards and Gaming Registration. Knowledge of wines, spirits, beverages, cordials and cocktails is essential.

Qualifications

• Must be 21+ years old and able to obtain work cards and Gaming Registration.
• Effective communicator with guests and team members.
• Cash handling experience required.
• Knowledge of wines, spirits, beverages, cordials, and after-dinner drinks.
• Understanding of alcohol classes, glassware, and garnishes.

Responsibilities

• Prepares and serves drinks in compliance with company and health standards.
• Processes transactions using the POS system and manages cash variances.
• Maintains the bar stocked with appropriate levels of products.
• Demonstrates knowledge of cocktails, wines, and after-dinner drinks.

Skills

Cash handling

Communication

Beverage knowledge

Bartender basics

Wine & spirits knowledge

Tools

POS system

Job description

Lucky VIP Bartender - (Part-Time) - Santa Fe

• Santa Fe Station

Las Vegas, NV, United States

Job Description

Description:

Prepares and serves drinks to Guests and beverage servers incompliance with all Company and health department standards andpolicies. Is responsible for processing transactions using the Company'sP.O.S. system and is responsible for any cash variances. Maintain thebar is fully stocked, with no product overages of shortages.

Qualifications:

Minimum age requirement is 21. Must be able to communicateeffectively. Must be able Bartento obtain all required work cards andGaming Registration. Knowledge of wines, spirits, Beverage, Cordials andafter dinner drinks. Must have cash handling experience. Must possessunderstanding of classes of alcohol, glasses, brand names, drinkrecipes, garnishments, and an understanding of soda, juice and liquorguns.