Lucilles BBQ - Dishwasher

Hofman Hospitality Group; Culver City (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at an established restaurant where you will play a crucial role in maintaining cleanliness and sanitation standards. As a Dishwasher, you will ensure that all dishes, utensils, and cooking equipment are cleaned efficiently, contributing to a safe and welcoming dining experience. This part-time position offers flexible shifts, making it ideal for those looking to balance work with other commitments. If you thrive in fast-paced environments and have a passion for teamwork, this opportunity is perfect for you.

Qualifications

• Must be 18 years or older and willing to work evenings and weekends.
• Knowledge of workplace safety procedures is required.

Responsibilities

• Maintain cleanliness and sanitation standards for dishes and utensils.
• Work effectively in a team environment and communicate well.
• Perform general cleaning duties in the restaurant and restroom.

Skills

Moderate communication skills

Interpersonal skills

Conflict resolution skills

Organizational skills

Attention to detail

Ability to work under pressure

Professionalism

Proficiency in English

Basic math skills

Multi-tasking ability

Education

California food handler's card

Job description

Join to apply for the Lucilles BBQ - Dishwasher role at Hofman Hospitality Group.

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Job Location

Lucilles BBQ Culver City - Culver City, CA

Job Details

• Position Type: Part Time
• Salary Range: $16.00 - $19.00 Hourly
• Job Shift: Any
• Job Category: Restaurant - Food Service

Description

POSITION SUMMARY

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using a machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

Essential Duties And Responsibilities

• Working in a team environment with the ability to be an effective team player.
• Sorting and rinsing dirty dishes, glassware, and utensils and placing them in racks for the dish machine.
• Sorting and stacking clean dishes; carrying them to the cook's line and storage areas; re-washing soiled dishes as needed.
• Changing dishwater in the dish machine hourly.
• Washing pots, pans, and trays by hand.
• Removing trash and garbage to the dumpster.
• Setting up and breaking down the dishwashing area.
• Cleaning and rolling/unrolling mats.
• Filling/emptying soak tubs with cleaning and sanitizing solutions.
• Sweeping and mopping floors.
• Assembling/disassembling the dish machine.
• Sweeping trash around the exterior of the restaurant and dumpster area.
• Performing general restaurant and restroom cleaning as directed.
• Wiping spills to keep floors dry.
• Notifying the manager if dish machine cycles fall below safety standards.
• Maintaining personal appearance according to company policy.
• Displaying integrity and honesty at work.
• Performing other duties as directed.

Qualifications

Knowledge, Skills, and Abilities

• Moderate communication skills.
• Interpersonal and conflict resolution skills.
• Organizational skills and attention to detail.
• Ability to work calmly under pressure in a fast-paced environment.
• Ability to act with professionalism and integrity.
• Proficiency in English (oral and written).
• California food handler's card required.
• Basic math, reading, writing, and computer skills.
• Multi-tasking ability.

Minimum Qualifications

• Must be 18 years or older.
• Willing to work evenings and weekends.
• Knowledge of workplace safety procedures.
• Ability to suggestively sell food and beverages.

Preferred Qualifications

• One or more years of restaurant experience.

Physical Demands and Work Environment

Standing for entire shifts, frequent reaching, bending, lifting up to 75 pounds, exposure to kitchen equipment, hot and damp environment, and moderate to loud noise level.

This description is not exhaustive; duties may be modified to accommodate individuals with disabilities. All duties are essential and subject to change to ensure safety and efficiency.

Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations.