Lucida Desert Kitchen + Bar Server

CoralTree Hospitality Group; Sedona (AZ); On-site; USD 20,664 - 34,440; Full time

Job summary

CoralTree Hospitality Group in Sedona, Arizona, is seeking a friendly server to greet guests, take orders, and serve food and beverages with warmth and accuracy. You will help create moments of magic by anticipating guest needs and delivering memorable hospitality.

The role requires flexibility with shifts, fluency in English, and a passion for guest service. A positive attitude and the ability to multi-task are essential to thrive in a fast-paced dining environment.

Qualifications

• Fluency in English with strong communication skills.
• Experience in hospitality or food & beverage service preferred.
• Ability to provide attentive guest service and resolve issues calmly.

Responsibilities

• Enthusiastically welcome our guests into the restaurant.
• Share knowledge and recommendations of menus to guests.
• Resolve guest complaints and create loyalty by going beyond.
• Create memorable experiences with a welcoming personality.
• Communicate meal requirements and dietary needs to the kitchen.
• Multi-task with attention to detail to ensure accuracy and efficiency.

Skills

Guest service

Communication

Multi-tasking

English fluency

Education

Alcohol server certification

Food Handler certification

Job description

Overview

You will be an integral member of the Outbound Sedona team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.

Responsibilities

• Enthusiastically welcome our guests into the restaurant.
• Share your knowledge and recommendations of the food & beverage menus to our guests.
• Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty.
• Create memorable experiences with your welcoming personality by genuinely relating to guests and associates.
• Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
• Multi-task with an impeccable eye for detail to ensure accuracy and efficiency.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with workdays and hours, but its also a lot of fun!
• Experience. Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred.
• Knowledge. Alcohol service and Food Handler certifications are required. Familiarity of restaurant terminology and food service techniques preferred.
• People Person. The best part of serving others is creating experiences for them that go beyond the expected.
• Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing
• A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
• Must have TABC and Food Handlers certification.
• Must be 18 years or older.