Lucida Desert Kitchen + Bar Server

Outbound Sedona; Sedona (AZ); On-site; USD 19,000 - 30,000; Full time

Job summary

Outbound Sedona is seeking a friendly, energetic server to greet guests, take orders, serve food and drinks, and check on guest satisfaction. You will use the freedom to go beyond to create moments of magic and lasting memories for guests in a lively restaurant environment.

Qualifications include a genuine passion for hospitality, ability to multi-task with accuracy, and fluent English communication. Must have at least 18, TABC and Food Handler certifications, and be flexible with schedules.

Qualifications

• Flexibility with workdays and hours is required.
• Must meet legal age to serve alcohol.
• Alcohol service and Food Handler certifications are required.

Responsibilities

• Enthusiastically welcome our guests into the restaurant.
• Share your knowledge and recommendations of the food & beverage menus to our guests.
• Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty.
• Create memorable experiences with your welcoming personality by genuinely relating to guests and associates.
• Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
• Multi-task with an impeccable eye for detail to ensure accuracy and efficiency.

Skills

Flexibility

Experience in service

Alcohol/Food Handler certs

People skills

English communication

Multi-tasking

Tools

Job description

Overview

You will be an integral member of the Outbound Sedona team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.

Responsibilities

• Enthusiastically welcome our guests into the restaurant.
• Share your knowledge and recommendations of the food & beverage menus to our guests.
• Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty.
• Create memorable experiences with your welcoming personality by genuinely relating to guests and associates.
• Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
• Multi-task with an impeccable eye for detail to ensure accuracy and efficiency.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with workdays and hours, but its also a lot of fun!
• Experience. Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred.
• Knowledge. Alcohol service and Food Handler certifications are required. Familiarity of restaurant terminology and food service techniques preferred.
• People Person. The best part of serving others is creating experiences for them that go beyond the expected.
• Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing
• A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
• Must have TABC and Food Handlers certification.
• Must be 18 years or older.