LTC Picker I (Project Management)
Essential Job Functions:
- Must be able to walk and stand for long hours (minimum 8 hours).
- Must be able to bend, lift, twist, and climb.
- Must be able to lift at least 60 lbs.
- Must be able to work in a cold environment (36°F and/or -15°F).
- Must be able to operate a walk-behind and/or pump jack.
- Pick the correct item and quantity using pick slip/paper.
- Remove case(s) of product from storage rack and place on pallet.
- Move pallet on a pump jack until full or order is complete.
- Identify the correct pick location and sequence according to the order.
- Operate pump jack safely and efficiently.
- Stage pallets in the appropriate loading bay dock door.
- Perform duties following Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures.
- Immediately inform a supervisor or manager of any potential safety threats.
- Report any differences in case quantity, product description, or issues with product location.
- Ensure accuracy of work and adherence to production and safety standards.
- Inspect assigned jack for safety issues.
* Position Duties and Responsibilities:
- Follow instructions from RF computer and pick orders accordingly.
- Properly build a stable and well-cubed pallet based on warehouse regulations.
- Pick an average of 100 packages per hour by the 90th day of employment.
- Safely navigate through the warehouse, maintaining a record of accident-free work.
- Maintain a clean work environment to ensure safety compliance.
- Examine and inspect stock items for defects, reporting damages to supervisors.
- Carefully transport products from one location to another.
- Ensure item pick accuracy and safety to prevent damage.
- Keep all assigned equipment free of damages.
- Maintain idle time of less than an hour (including breaks).