LTC Cook

Emeraldclaremore; Claremore (OK); On-site; USD 36,000 - 48,000; Full time

Job summary

Emerald Care Center Claremore in Claremore, Oklahoma, is seeking an LTC Cook to prepare nutritious meals for residents in a skilled nursing facility. The role collaborates with the dietary team to meet dietary guidelines and individual needs while maintaining a clean, safe kitchen.

The ideal candidate has a high school diploma or equivalent, with culinary certification preferred, and prior healthcare cooking experience. Food safety training and a commitment to resident well-being are essential.

Qualifications

• Education: High school diploma or equivalent; culinary certification or degree preferred.
• Food Handlers permit required.
• Experience: Cook in healthcare or institutional setting preferred.

Responsibilities

• Meal preparation according to planned menus and dietary needs.
• Follow standardized recipes and portion controls.
• Maintain kitchen cleanliness and safety.
• Accommodate residents' dietary restrictions and preferences.
• Assist in inventory and stocking of food supplies.
• Collaborate with dietary staff on menus and resident needs.
• Record food temperatures, portions, and dietary modifications.
• Participate in ongoing food safety training and standards.

Skills

Food safety & sanitation knowledge

Follow recipes & dietary guidelines

Organizational & time-management

Communication & interpersonal skills

Education

High school diploma or equivalent; culinary certification preferred

Job description

LTC Cook

Job Title: LTC Cook

Location: Claremore, Oklahoma

Company: Emerald Care Center Claremore

Position Type: Fulltime, Friday-Sunday 7a-7p

Company Slogan: It Feels Like Home

As a Cook at Emerald Care Center Claremore, you will play a vital role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.

Work Environment:

This position operates in a clinical healthcare environment.

Responsibilities:

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).

• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.

• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.

• Resident Needs: Adjust recipes and meal plans to accommodate residents' dietary restrictions and preferences, while ensuring that all nutritional requirements are met.

• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.

• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.

• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.

• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications:

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred. Food Handlers permit required.

• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.

• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.

• Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.

• Physical Requirements: Ability to lift and transfer residents as needed, and to perform tasks that require physical stamina and endurance.

Skills:

• Strong knowledge of food safety and sanitation practices.

• Ability to follow recipes and dietary guidelines accurately.

• Excellent organizational and time-management skills.

• Strong communication and interpersonal skills to effectively interact with residents and staff.