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A family-owned company in Baltimore, Eat'n Park Restaurants is seeking a Baker to join their team. Work alongside the pastry chef to create quality baked goods for dining halls and catering. The role demands good baking skills, attention to detail, and excellent communication. A supportive environment encourages growth and satisfaction in your work.
This position is a SEIU 32BJ union position.
Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.This culinary experience is uniquely and authentically Parkhurst.If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst!
Job Summary: Work with pastry chef and team of bakers to provide baked goods for two residential dining halls, Catering Department, staff lounge, and student care packages in a timely fashion.
Essential Functions:
Physical Demands:
The pay rate for this position is $16.25 / hour with a one dollar increase after 90 days.
Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Eat'n Park is a restaurant chain based in Homestead, Pennsylvania, with 59 locations in Ohio, Pennsylvania, and West Virginia.
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