Lounge Server – Flexible Hours & Growth

Sodexo; Virginia; On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement

Benefits: PTO/medical/dental/vision/tu

Job summary

Sodexo is hiring for a Wait Staff Non-Tipped position at Lufthansa Airlines Lounge in IAD. Full-Time or Part-Time shifts available, with a $23.50 hourly rate. You will greet guests, recommend menu items, take orders, and ensure quality presentations across a fast-paced dining environment.

The role requires minimal one year related experience, a High School diploma or equivalent, and potential alcohol service certification. Training and benefits accompany the position.

Qualifications

• High School diploma, GED, or equivalent experience.
• 0 to 1 year related experience.
• If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations.
• May require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification.

Responsibilities

• Greet and seat guests, present menus, and introduce specials or menu changes.
• Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation.
• Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence.
• Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent.
• Monitor guest needs, respond to requests, and address concerns or complaints with professionalism.
• Significant walking or other means of mobility; ability to walk or stand for extended periods.

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo is hiring for a Wait Staff Non-Tipped position at Lufthansa Airlines Lounge in IAD. Full-Time or Part-Time shifts available, with a $23.50 hourly rate. You will greet guests, recommend menu items, take orders, and ensure quality presentations across a fast-paced dining environment.

The role requires minimal one year related experience, a High School diploma or equivalent, and potential alcohol service certification. Training and benefits accompany the position.