Lounge Server Dirty French Full/Part Time / Hourly ($16.5) plus tips

Major Food Group; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An energetic bistro located in a historic hotel is seeking Lounge Servers to deliver exceptional dining experiences. This role involves serving guests, managing orders, and maintaining cleanliness in a fast-paced environment. Candidates should have a passion for hospitality, strong communication skills, and the ability to thrive in a team-oriented setting. With a focus on classic French cuisine and modern techniques, this position offers a unique opportunity to be part of a celebrated dining establishment known for its vibrant atmosphere and culinary excellence. Join a dynamic team and enjoy competitive benefits while contributing to an unforgettable guest experience.

Benefits

Competitive Salary & Weekly Pay

Medical/Dental/Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• At least 2 years of experience in high volume and fine dining restaurants.
• Strong communication skills and a team-oriented attitude.

Responsibilities

• Serve guests and assist in beverage preparation while providing outstanding service.
• Greet guests, take orders, and ensure a clean dining environment.

Skills

Communication Skills

Teamwork

Customer Service

Computer Skills (POS, Word, Excel)

Tools

POS Systems

Microsoft Word

Microsoft Excel

Job description

Major Food Group is hiring Lounge Servers to join our team at Dirty French!

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.

Responsibilities

1. Serve guests during their visit, and assist in the preparation of beverage service, all while providing outstanding service to our guests along the way.
2. Greet and welcome our guests and promptly serve them food and beverages, receive and process orders in the POS system in a timely and accurate manner.
3. Ensure that guests have an outstanding experience and look immediately into any complaints.
4. Maintain cleanliness of tables, countertops, and work areas.
5. Perform setup and breakdown of various stations.

Requirements

1. At least 2 years of experience in high volume and fine dining restaurants.
2. Team-oriented and positive attitude.
3. Strong communication skills a must.
4. Possesses and exhibits the drive to provide exceptional service.
5. Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
6. Proficient in computer skills including POS systems, Word, and Excel.

Benefits

• Competitive Salary & Weekly Pay
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.