Lounge Bartender - Seasonal Evenings & Craft Cocktails

Concord Hospitality Enterprises Co.; Florida; On-site; USD 14,000 - 19,000; Full time

Job summary

Concord Hospitality Enterprises Co. operates The Wyndham Grand Jupiter in Jupiter, FL, and seeks a Lounge Bartender to craft memorable guest experiences by preparing beverages with precision, maintaining a clean bar, and delivering exceptional service.

The role emphasizes setting up and breaking down the bar, taking orders from guests and servers, and ensuring compliance with beverage standards while maintaining cleanliness and stock levels.

Qualifications

• Prior bartending or hospitality experience preferred.
• Strong knowledge of beverage preparation and service standards.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work varied shifts, including nights, weekends, and holidays.
• Commitment to cleanliness, safety, and guest satisfaction.

Responsibilities

• Set up and break down the bar, ensuring proper storage of liquor, fruit, and juices.
• Prepare cocktails in accordance with Beverage Standards using proper measurements.
• Accept and process drink orders from guests and servers promptly and professionally.
• Follow all check handling procedures, including credit card policies (no cash tabs).
• Complete opening and closing duties as outlined on checklists.
• Maintain cleanliness by checking glassware, replenishing ice, cleaning floors, and emptying trash.
• Manage inventory of soda, juices, beer, and other bar supplies, ensuring proper rotation and stock levels.

Skills

Bartending experience

Customer service

Communication skills

Fast-paced environment

Flexible shifts

Cleanliness focus

Job description

Concord Hospitality Enterprises Co. operates The Wyndham Grand Jupiter in Jupiter, FL, and seeks a Lounge Bartender to craft memorable guest experiences by preparing beverages with precision, maintaining a clean bar, and delivering exceptional service.

The role emphasizes setting up and breaking down the bar, taking orders from guests and servers, and ensuring compliance with beverage standards while maintaining cleanliness and stock levels.