Lounge Bartender | Flexible Evenings + Earned Wage Access

O'Reilly Hospitality Management, LLC

Jonesboro (AR)

On-site

USD 17,000 - 25,000

Part time

2 days ago
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Benefits offered by this job

401(k) with company match
Growth opportunities
Hotel/restaurant travel perks
DailyPay on day one

Job summary

O'Reilly Hospitality Management, LLC is seeking a Lounge Bartender for Embassy Suites, Jonesboro, AR. You will create an inviting lounge experience by serving quality beverages and providing exceptional guest service while maintaining a clean, well-stocked bar.

Responsibilities include greeting guests, verifying IDs, taking orders, preparing drinks per recipes, handling payments, and keeping the bar organized and compliant with responsible alcohol service standards.

Qualifications

  • High school diploma or equivalent preferred.
  • Must be 21+ years old.
  • Experience in bartending, restaurant, hotel, or customer service preferred.
  • Experience with beverage preparation, POS systems, and cash handling preferred.
  • Must obtain and maintain any required state or local alcohol service certifications or liquor cards.

Responsibilities

  • Greet guests and provide attentive service at the lounge.
  • Prepare and serve alcoholic and non-alcoholic beverages.
  • Take orders, suggest menu items, and enter orders into the POS.
  • Verify age and ID before serving alcohol.
  • Maintain bar cleanliness and stock levels.
  • Process payments and balance cash drawer.
  • Collaborate with hotel team to deliver guest experiences.

Skills

Guest service
Beverage preparation
Alcohol service compliance
Cash handling
POS system operation
Attention to detail
Multitasking
Teamwork
Professional demeanor

Education

High school diploma or equivalent

Tools

POS systems

Job description

O'Reilly Hospitality Management, LLC is seeking a Lounge Bartender for Embassy Suites, Jonesboro, AR. You will create an inviting lounge experience by serving quality beverages and providing exceptional guest service while maintaining a clean, well-stocked bar.

Responsibilities include greeting guests, verifying IDs, taking orders, preparing drinks per recipes, handling payments, and keeping the bar organized and compliant with responsible alcohol service standards.

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