Lounge Bartender at Curio by Hilton, Hotel Fraye

Concord Hospitality Enterprises; Nashville (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team as a Lounge Bartender at Curio by Hilton, Hotel Fraye. This entry-level position offers competitive wages and a comprehensive benefits package, including medical, 401K, and career development opportunities. You will ensure guest satisfaction through professional service and teamwork in a vibrant hospitality environment.

Benefits

Medical/Dental/Vision

401K

Tuition Assistance

Hotel Discounts

Career Development Opportunities

Qualifications

• Entry-level position requiring good customer service skills.
• Ability to work in a fast-paced environment.
• Familiarity with beverage preparation preferred.

Responsibilities

• Serve beverages and items on the menu to guests.
• Prepare cocktails according to Beverage Standards.
• Manage inventory and maintain cleanliness of the bar.

Skills

Customer Service

Bartending Skills

Teamwork

Job description

Lounge Bartender at Curio by Hilton, Hotel Fraye

Join to apply for the Lounge Bartender at Curio by Hilton, Hotel Fraye role at Concord Hospitality Enterprises

Job Overview

To serve beverages and/or items on the menu to guests in a professional, competent, and prompt manner to ensure guest satisfaction.

Responsibilities

1. Pick up bank and guest checks from prescribed area.
2. Set up and break down the bar, including locking up liquor and storing fruit and juices properly.
3. Accept drink orders from guests/servers in proper calling order.
4. Prepare cocktails according to Beverage Standards using standard jigger.
5. Work professionally with all guests and colleagues.
6. Follow check handling procedures, including credit card policies; no cash tabs.
7. Red Line all drink orders from servers, checking tickets for accuracy.
8. Prepare beverage requisitions for liquor.
9. Create a friendly, hospitable, and professional working atmosphere.
10. Perform duties safely using established procedures and equipment.
11. Follow procedures for promotional and birthday drinks.
12. Complete opening and closing duties as per checklists.
13. Comply with procedures regarding alcohol service and minor identification.
14. Check and replace glassware as needed.
15. Stock and replenish ice at all stations.
16. Clean floors and trashcans at shift end or as necessary.
17. Manage inventory of soda, juices, and their rotation; stock beer bottles and kegs as needed.

Benefits (Full-Time Associates)

Competitive wages and a comprehensive benefits package including medical/dental/vision, life insurance, disability options, 401K, tuition assistance, hotel discounts, and career development opportunities.

Our Culture

Based on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We prioritize a positive work environment, diversity, work-life balance, and excellent customer service.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Hospitality
• Industry: Hospitality

Join us and be part of a fun, growth-oriented team! We are an EEO employer and maintain a drug-free workplace.