Lounge 1 PM Bartender

TPG Hotels and Resorts

Warwick (RI)

On-site

USD 17,000 - 28,000

Full time

9 days ago

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Benefits offered by this job

Health, Dental & Vision Insurance

Disability Insurance

Life Insurance

Identity Theft Protection

Flexible Spending Accounts

401(k) with company match

Paid Time Off

Employee Assistance Program

Hotel discounts across TPG portfolio

Job summary

TPG Hotels and Resorts is seeking a Lounge Bartender to craft and serve cocktails, engage guests, and elevate the bar atmosphere. You will mix beverages, manage orders, and ensure a welcoming guest experience in a dynamic hotel setting.

Ideal candidates bring strong mixology skills, customer service excellence, and the ability to multitask in a fast-paced environment while adhering to safety and service standards.

Qualifications

Previous bartending or hospitality experience preferred.
Strong mixology knowledge and beverage presentation.
Excellent customer service and interpersonal skills.
Ability to multitask and work in a fast-paced setting.
Good communication and active listening skills.
Basic math for cash handling and transactions.
Familiarity with health and safety regulations.

Responsibilities

Beverage preparation and serving according to recipes and standards.
Know the drink menu and make recommendations.
Engage with guests to provide a personalized experience.
Present drinks with appropriate garnishes and glassware.
Set up and maintain the bar area throughout the shift.
Process payments and manage tabs accurately.
Provide entertainment and lively atmosphere at the bar.
Monitor and manage beverage inventory; assist with orders.
Adhere to alcohol-related laws and verify age.
Collaborate with servers, kitchen and management for seamless service.

Skills

Previous bartending experience

Mixology knowledge

Customer service

Multitasking

Communication

Math for cash handling

Health and safety knowledge

Job description

Job Overview

The Lounge Bartender plays a vital role in guest satisfaction at the bar, utilizing their mixology skills, customer service abilities, and entertainment flair to provide guests with an outstanding experience. They expertly prepare and serve drinks, engage with guests, and enhance the overall atmosphere of the establishment.

Job Overview

What You\'ll Be Doing

Beverage Preparation: Skillfully mix and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, while adhering to established recipes and standards.

Menu Knowledge: Possess an in-depth knowledge of the drink menu, including ingredients, flavor profiles, and presentation. Make recommendations to customers based on their preferences.

Customer Interaction: Engage with customers in a friendly and professional manner. Take drink orders, offer suggestions, and provide a personalized experience.

Presentation: Ensure drinks are visually appealing and well-presented, using garnishes and glassware appropriately to enhance the overall drink experience.

Bar Setup and Maintenance: Prepare the bar area for service, ensuring that all necessary tools, ingredients, and supplies are available. Keep the bar area clean and organized throughout the shift.

Cash Handling: Process payment transactions accurately, manage tabs, and handle cash and credit card transactions. Maintain an organized cash register and provide accurate change.

Entertainment and Engagement: Provide entertainment and engage with customers by offering recommendations and creating a lively atmosphere. Tend to guests at the bar, making them feel welcomed and valued.

Inventory Management: Monitor and manage beverage inventory, restocking supplies as needed and reporting any shortages to management. Assist with inventory counts and ordering.

Compliance: Adhere to all relevant laws and regulations regarding the sale and consumption of alcohol. Verify customer age and refuse service to underage or intoxicated individuals.

Collaboration: Work closely with other staff members, including servers, kitchen staff, and management, to ensure seamless service and guest satisfaction.

Skills And Requirements

Previous experience as a bartender or in the hospitality industry is preferred.

Strong knowledge of mixology, cocktail recipes, and beverage presentation.

Excellent customer service and interpersonal skills.

Ability to multitask and work efficiently in a fast-paced environment.

Good communication and active listening skills.

Basic math skills for cash handling and order processing.

Familiarity with relevant health and safety regulations.

Willingness to work flexible hours, including evenings, weekends, and holidays.

Working Conditions & Physical Effort

Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment.

Benefits

Benefits for Full Time employees may include: