Long-Term Care Dining Aide & Kitchen Helper

Healthcare Services Group, Inc; Bowdle Township (SD); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Worker/Kitchen Helper/Dietary Aide to assist in preparing and serving meals for residents in a long-term care facility. You will support daily dining operations, follow recipes and portion controls, and contribute to a pleasant dining experience for residents.

The role emphasizes teamwork, reliability, and compliance with safety standards. Prior food service experience is helpful but not mandatory; on-site training and potential

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen environment preferred but not required.
• ServSafe or Food Handler certification required by state/county law.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Follow instructions

Communication

COVID-19 vaccination policy compliance

Positive attitude

Education

High school diploma or equivalent

Tools

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Food Service Worker/Kitchen Helper/Dietary Aide to assist in preparing and serving meals for residents in a long-term care facility. You will support daily dining operations, follow recipes and portion controls, and contribute to a pleasant dining experience for residents.

The role emphasizes teamwork, reliability, and compliance with safety standards. Prior food service experience is helpful but not mandatory; on-site training and potential