Lodge Duty Manager / Restaurant Team Lead

Tangram; Marlborough (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

Marlborough Tour Company seeks a Lodge Duty Manager and Restaurant Team Lead to oversee operations at Furneaux Lodge and Punga Cove Resort. Ideal candidates will have hospitality leadership experience, a passion for customer service, and relevant qualifications. Competitive wages, onsite accommodation, and a supportive management team are offered.

Benefits

Supportive management team

Training for remote property operations

Competitive wages

Onsite accommodation and meals

Couples welcome to apply

Qualifications

• Minimum 3 years’ experience in a similar role.
• Knowledge of NZ & European cuisine and wines is desirable.
• Understanding of Health and Safety regulations is essential.

Responsibilities

• Manage daily operations at Furneaux Lodge ensuring guest satisfaction.
• Lead all aspects of the hospitality venue at Punga Cove Resort.

Skills

Hospitality leadership

Customer service

Problem-solving

Education

Duty Manager’s Certificate

Licence Controller Qualification

Barista training

Job description

Lodge Duty Manager / Restaurant Team Lead

Marlborough Tour Company

Listed 2 days ago

Listing Details

• Location: Marlborough, Marlborough
• Job Type: Full time
• Duration: Permanent
• Approximate Pay: $25 - $30 per hour

About Us

Marlborough’s largest tour operator, Marlborough Tour Company, is seeking a Lodge Duty Manager and Restaurant Team Leader. Located near Endeavour Inlet in the Marlborough Sounds, Furneaux Lodge and Punga Cove Resort offer stunning scenery and a rich history. Our team is our greatest asset, dedicated to exceptional customer service.

Role Overview

Lodge Duty Manager

Reporting to the General Manager, this role manages daily operations at Furneaux Lodge and ensures guests have an exceptional experience. Starts September 1st. A current Duty Manager’s certificate is preferred; hotel reception experience is a plus but training is provided.

Restaurant Team Lead

Reporting to the Operations Manager at Punga Cove Resort, this leadership role involves managing all aspects of the hospitality venue. Requires hands-on approach, problem-solving skills, and team leadership. Starts August/September. A current LCQ certificate is preferable.

Candidate Profile

Must have experience in hospitality leadership, a passion for customer service, and the ability to manage staff effectively. Knowledge of NZ & European cuisine and wines is desirable. Understanding of Health and Safety regulations is essential.

Preferred Qualifications

• Duty Manager’s Certificate
• Licence Controller Qualification
• Barista training
• Minimum 3 years’ experience in a similar role

What We Offer

• Supportive management team
• Training for remote property operations
• Competitive wages
• Onsite accommodation and meals
• Couples welcome to apply

Application Details

Applicants must be NZ residents or hold valid work visas. Sponsorship is not available. All employees must pass a pre-employment drug test.

Visit our website for more information.

Send your CV and cover letter to [e-mail]. For inquiries, contact Donna Walker.