Local Box-Truck Delivery Coordinator

Atlanta Community Food Bank; Atlanta (GA); On-site; USD 40,000 - 52,000; Full time

Job summary

The Atlanta Community Food Bank is seeking a Delivery Operations Coordinator to support daily transportation and delivery across its Community Food Centers in the Atlanta area. You will safely operate a non-CDL box truck, complete vehicle inspections, and coordinate pickups and deliveries with retail partners.

This role requires strong time management and the ability to work in a fast-paced environment while upholding food safety and DOT regulations. On-site, Monday–Friday shift from 7:00 a.m.

Qualifications

• Must have valid driver’s license and clean driving record.
• Experience operating non-CDL box trucks preferred.
• Ability to safely load, unload, and handle cargo.
• Knowledge of safe driving and transportation safety practices.
• Ability to plan routes and manage time effectively.
• Strong communication and customer service skills.
• Familiarity with food safety policies is a plus.

Responsibilities

• Safely operate a company box truck to transport food, equipment, and materials between retail partners and Community Food Center locations.
• Complete timely pickups and deliveries according to schedules and routes.
• Plan and adjust routes based on traffic, weather, and other conditions to ensure on-time deliveries.
• Load, unload, secure, and handle food and materials safely and efficiently.
• Perform pre-trip and post-trip vehicle inspections and report maintenance or safety needs.
• Maintain transportation, inspection, and delivery records.

Skills

Valid driver’s license

Non-CDL box truck experience

Load/unload cargo

Safety practices

Route planning

Time management

Customer service

Food safety knowledge

Job description

The Atlanta Community Food Bank is seeking a Delivery Operations Coordinator to support daily transportation and delivery across its Community Food Centers in the Atlanta area. You will safely operate a non-CDL box truck, complete vehicle inspections, and coordinate pickups and deliveries with retail partners.

This role requires strong time management and the ability to work in a fast-paced environment while upholding food safety and DOT regulations. On-site, Monday–Friday shift from 7:00 a.m.