Lobby (Signal Butte)

Cafe Zupas; Mesa (AZ); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals during shifts

Employee discount 50% off food

Leadership opportunities

Flexible schedules

Descripción de la vacante

Cafe Zupas is seeking a daytime/evening team member to join our friendly, fast-paced team in Mesa. No experience is required; we welcome enthusiastic applicants who can work three to four shifts weekly, including weekends.

You will help prepare house-made dishes and ring up orders while creating positive guest connections. Benefits include a free house-made meal with every shift, 50% off food, and opportunities to advance through numerous leadership roles as the brand grows.

Formación

• No experience required for entry team member roles.
• Available to work at least three to four shifts per week, including one Friday or Saturday.
• Ability to prepare house-made dishes and ring up/check out orders.
• Desire to create real connections with guests and contribute to a positive team environment.

Responsabilidades

• Prepare our house-made dishes on the line.
• Ring up and checkout guest orders.
• Create real connections with our guests.
• Be good to others and stay positive in a fast-paced setting.

Conocimientos

Customer service

Positive attitude

Growth mindset

Fast learner

Descripción del empleo

Lobby

• Eligible for 6 Raises in 1st Year
• No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our team members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work! To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Personalized schedules (part-time and full-time shifts available)
• “Foodie” training program with established raises
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you [we’re closed]
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Daytime/Evening Team Member:

• No experience needed!
• Prepare our house-made dishes on the line
• Ring up and checkout orders
• Create real connections with our guests
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to four shifts a week, including one Friday or Saturday
• Enthusiastic, positive, and patient
• Growth minded, driven, and detail-oriented
• Learns quickly in a fast-paced environment

Become part of a collaborative group that values teamwork above all else.As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004.Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!