Lobby (San Tan Village)

Cafe Zupas; Gilbert (AZ); Presencial; USD 24.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Raises opportunities

Free house-made meals

No Sundays

Leadership development

Descripción de la vacante

Cafe Zupas in Gilbert, AZ is seeking team members for daytime and evening shifts. Enjoy no Sundays, no late nights, and the benefit of a free house-made meal with every shift, plus clear paths for raises and promotions.

As a team member, you will prepare on-line kitchen items, ring up orders, and engage guests in a fast-paced, positive environment. Training and growth opportunities help you advance within the company.

Formación

• No experience needed; available to work at least 3–4 shifts per week.
• Willing to work a mix of day and evening shifts; Fridays/Saturdays optional.
• Strong hospitality mindset and guest focus.

Responsabilidades

• Prepare house-made dishes on the line and assist with setup.
• Ring up and checkout orders for guests.
• Create real connections with guests and provide friendly service.

Conocimientos

Customer service

Team player

Positive attitude

Fast-paced environment

Descripción del empleo

Lobby

• Eligible for 6 Raises in 1st Year
• No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our team members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work! To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Personalized schedules (part-time and full-time shifts available)
• “Foodie” training program with established raises
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you [we’re closed]
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Daytime/Evening Team Member:

• No experience needed!
• Prepare our house-made dishes on the line
• Ring up and checkout orders
• Create real connections with our guests
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to four shifts a week, including one Friday or Saturday
• Enthusiastic, positive, and patient
• Growth minded, driven, and detail-oriented
• Learns quickly in a fast-paced environment

Become part of a collaborative group that values teamwork above all else.As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004.Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!