LM Team Member Sanitation 1

Bob Evans Foods; Lima (OH); On-site; USD 52,000 - 78,000; Full time

Job summary

Bob Evans Farms in Lima, OH seeks a Production Lead to manage a room on the Production Line (Cook, Mix Fill, Case Pack). You will ensure safety, quality, and timely production, while coordinating with maintenance, QA, and HR for onboarding and training.

The role requires strong safety discipline, data accuracy, and hands-on operation of equipment. You will drive continuous improvement and mentor teammates in a fast-paced food manufacturing environment.

Qualifications

• Safety procedures (LOTO, Confined Space) understood and applied.
• Follow GMPs and SQF principles relevant to the role.
• Lean management concepts across the production line.
• Proficiency with computer applications including Oracle and RedZone.
• Ensure data accuracy and clear documentation.
• Basic math skills for workflow calculations.
• Plan workload according to the production schedule.
• Identify tasks and complete them efficiently.
• Occasional heavy lifting of 40–60 pounds.
• Operate pallet jacks and powered lifts.
• Communicate effectively and work as a team.
• Serve as backup for other Leads.

Responsibilities

• Executes the daily production schedule for the room to follow planned sequence.
• Leads start-up and changeovers adhering to SOPs.
• Monitors equipment, workflow and operator performance to identify downtime.
• Records downtime events in RedZone with timestamps and notes.
• Escalates unresolved issues per BEF escalation process.
• Collaborates with maintenance, quality and supervisors on fixes.
• Supports training and onboarding with HR for new hires.
• Meets production goals and governs room performance.
• Operates machinery and sets proper machine configurations.
• Performs sanitation duties and ensures paperwork accuracy.

Skills

Safety procedures

GMPs / SQF

Lean principles

Data tracking

Math skills

Production planning

Task management

Heavy lifting

Pallet jack operation

Communication

Backup lead

Tools

Oracle

RedZone

Microsoft Office

Work order system

Email

Job description

Business Unit Description

About Bob Evans Farms, Inc.

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.

Responsibilities

Key Responsibilities

• Promotes and supports a proactive and compliant safety environment by ensuring timely entry of hazards, near misses and unsafe actions in Safety Culture.
• Verifies HACCP checks and other quality checks are completed and accurate.
• Executes the daily production schedule for the room, ensuring tasks, changeovers and production follow the planned sequence and timing.
• Leads the start-up and change over actions of the room while adhering to standard operating procedures.
• Actively monitors equipment, workflow and operator performance to identify downtime events in real time including micro-stops, slow cycles and full line stops.
• Accurately records downtime events promptly and accurately in RedZone ensuring correct timestamps, categorization and notes for follow-ups.
• Escalates issues that cannot be resolved at the working-lead level by following the BEF escalation process.
• Proficient in Oracle, including navigating screens, issuing ingredients to batches, verifying material usage and other system transactions accurately and on time.
• Partners with maintenance, quality and supervisors to propose practical solutions, support troubleshooting and verify effectiveness of implemented fixes.
• Works with the training development team to complete on-going training for current employees.
• Works with HR to coordinate the on-boarding and training of new hires.
• Responsible for meeting production goals, managing room performance and overall product run in a room on a Production Line (Cook, Mix Fill, Case Pack)
• Ability to operate machinery, identify proper machine settings and perform duties in absence of employee
• Perform sanitation duties in room
• Ensure completion and accuracy of production paperwork in room.
• Other duties as assigned.

Qualifications

Qualifications

• Solid understanding and application of all Safety procedures (LOTO, Confined Space, etc).
• Follow all GMPs and SQF principles pertinent to your position as specified by the SQF Practitioner
• Working knowledge of complete production line and understanding of Lean Management principles and concepts.
• Ability to use computer applications, including Microsoft products, Email, Oracle, RedZone, Work order system
• Ensure accuracy of data tracking.
• Ability to do basic math.
• Ability to plan workload according to production schedule and requirements
• Ability to identify tasks that need to be completed and complete them.
• Occasional heavy lifting of raw ingredients with a weight range of 40 -60 pounds.
• Ability to use a pallet jack and powered lift.
• Effective communication and teamwork skills
• Serve as a backup for other Leads

Qualifications- Solid understanding and application of all Safety procedures (LOTO, Confined Space, etc)- Follow all GMPs and SQF principles pertinent to your position as specified by the SQF Practitioner- Working knowledge of complete production line and understanding of Lean Management principles and concepts.- Ability to use computer applications, including Microsoft products, Email, Oracle, RedZone, Work order system- Ensure accuracy of data tracking.- Ability to do basic math.- Ability to plan workload according to production schedule and requirements- Ability to identify tasks that need to be completed and complete them.- Occasional heavy lifting of raw ingredients with a weight range of 40 -60 pounds.- Ability to use a pallet jack and powered lift.- Effective communication and teamwork skills- Serve as a backup for other Leads