LM Team Member Production

Post Holdings, Inc.; Ohio; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in refrigerated food production seeks a Facility Maintenance Worker in Ohio. The role involves cleaning and sanitizing areas, ensuring compliance with safety standards, and requires a High School Diploma. Ideal candidates possess strong problem-solving and communication skills.

Qualifications

• Ability to read and comprehend instructions and memos.
• Ability to write simple correspondence and fill out reports.
• Able to work in a multi-task, deadline-oriented environment.

Responsibilities

• Clean and sanitize assigned area, ensure food safety.
• Utilize cleaning chemicals safely and effectively.
• Follow and execute cleaning schedules.
• Set up equipment for production and report materials in ERP system.

Skills

Problem Solving

Communication

Organizational Skills

Attention to Detail

Education

High School Diploma

Job description

Business Unit Overview

For 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We’re proud to be the #1-selling refrigerated dinner sides, including many varieties of feel-good favorites such as mashed potatoes and macaroni & cheese. We’re also a leading producer and distributor of sausage and bacon products, potato products, and egg products including liquid eggs. Our brand portfolio includes Bob Evans, Simply Potatoes, Egg Beaters and Owens Sausage.Bob Evans Farms is based in Columbus, Ohio.

In September of 2017, Bob Evans Farms was acquired by Post Holdings, Inc. and is part of the Refrigerated Retail division.Other divisions of Post include Post Consumer Brands (Cereal), Weetabix (Cereal – UK), Michael Foods (Foodservice), and 8th Avenue Food & Provisions (Private Label).Post has aggressive growth plans for BEF, highlighted by the recent deployment of capital to support innovation, marketing and manufacturing.

Responsibilities

DUTIES AND RESPONSIBILITIES: 2-2-3 schedule - Hours 6am to 6pm

• Clean and sanitize assigned area, paying close attention to minor details of cleanliness and food safety
• Possess and acquire knowledge of chemicals and chemical safety for the cleaning chemicals that will be used in assigned area
• Can follow and execute cleaning schedules/requirements; utilizing power washers, hoses, small hand and power tools and other equipment
• Dissemble and reassembly of equipment, utilizing hand and power tools
• Set up equipment and supplies for the next day’s production
• Report and scan materials issued into the company’s ERP system
• Comply with applicable environment, health and safety rules, procedures, laws and accepted safe work and Good Manufacturing (GMP) practices
• Follow any and all safety standards
• Report all unsafe acts, unsafe conditions and injuries to the appropriate person or office

WORKING CONDITIONS

Areas of facility may include controlled temperature zones including areas with refrigeration and noise levels requiring PPE.

100% Facility Environment

0% Office Environment

The above statements are intended to describe the general nature of the work and may not include all of the responsibilities or duties required

Qualifications

• High School Diploma
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Ability to write simple correspondence and fill out reports
• Skill for recognition of new opportunities and problem solving
• Ability to work in a multi-task, deadline-oriented environment
• Excellent communication skills, both oral and written
• Strong organizational skills with attention to detail
• Ability on a daily basis, walking, standing, crouching, lifting (25-50lbs), twisting, climbing, reaching