LIV | Cocktail Server

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 55,000 - 100,000; Full time

Job summary

Join a leading hotel in Miami Beach as a Cocktail Server, responsible for providing exceptional service to guests while maintaining the lounge area. Candidates should have a strong knowledge of beverages, bartending skills, and the ability to communicate effectively in a fast-paced environment.

Benefits

Paid Vacation

Free Room Nights

Medical benefits

Qualifications

• Relevant experience in a high quality, high volume operation preferred.

Responsibilities

• Serve food, cocktails, and non-alcoholic beverages courteously.
• Complete set-up and clearing of the Lounge area.
• Adhere to ordering procedures and maintain lounge sections.

Skills

Flare bartending skills

Strong knowledge of wines

Effective communication

Education

High school education or equivalent

Job description

Join to apply for the LIV | Cocktail Server role at Fontainebleau Miami Beach

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Join to apply for the LIV | Cocktail Server role at Fontainebleau Miami Beach

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."

• Morris Lapidus
  
  
  

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Responsible for serving food, cocktails and non-alcoholic beverages for guests in a courteous and efficient manner while adhering to the Hotel standards.

Examples of Duties, includes but is not limited to the following

• Take drink orders from guests and serve drinks (food orders where applicable).
• Adhere to the proper par stock ordering procedures.
• Complete and oversee set-up and clearing of the Lounge area.
• Monitor and maintain the floor sections and Lounge area.
• Perform other related duties as assigned.
• Knowledge of flare bartending skills and the basic functions of beverage operations.
• Knowledge of all liquor laws and regulations concerning service of alcoholic beverages.
• Strong knowledge of wines and spirits.
• Ability to communicate effectively and establish and maintain effective working relationships with staff.
• High school education or equivalent.
• Relevant experience in a high quality, high volume operation preferred.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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