LIV | Bartender

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

At Fontainebleau Miami Beach, we are looking for a skilled bartender to join our team. The ideal candidate will have flair bartending skills, a strong knowledge of wines and spirits, and the ability to provide excellent guest service. Responsibilities include preparing drinks, serving guests, and overseeing bar setup. This is an exciting opportunity in a historic and luxurious environment.

Qualifications

• Relevant experience in a high-quality, high-volume operation.
• Ability to perform basic math skills and handle money accurately.

Responsibilities

• Prepare and serve cocktails and non-alcoholic beverages.
• Take drink orders from guests and serve drinks.
• Monitor and train apprentices.

Skills

Flare bartending skills

Knowledge of liquor laws

Knowledge of wines and spirits

Effective communication skills

Education

High school education or equivalent

Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."- Morris Lapidus

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion, and technology merge into a vibrant new guest experience. Guests are invited to enter a world where they can play, shop, dine, spa, meet, or relax—whatever defines their perfect day.

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was once the most luxurious hotel on Miami Beach and is considered the most significant building of Lapidus' career.

Responsibilities

Responsible for preparing and serving cocktails and non-alcoholic beverages for guests in a courteous and efficient manner, adhering to hotel standards.

Examples of Duties include, but are not limited to:

1. Take drink orders from guests and serve drinks.
2. Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to standard recipes.
3. Serve wine and draft or bottled beer.
4. Collect money for drinks served.
5. Adhere to proper par stock ordering procedures.
6. Complete and oversee setup and clearing of the bar area.
7. Monitor and train apprentices.
8. Perform other related duties as assigned.

Qualifications

• Knowledge and use of flare bartending skills.
• Knowledge of all liquor laws and regulations concerning service of alcoholic beverages.
• Strong knowledge of wines and spirits.
• Ability to perform basic math skills and handle money accurately.
• Effective communication skills and ability to maintain effective working relationships with staff.
• High school education or equivalent.
• Relevant experience in a high-quality, high-volume operation.