Little Dragon Line Cook

Cdacasino; Idaho; On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant in Coeur d'Alene is seeking a Line Cook to prepare high-quality meals for their guests. This part-time position offers competitive pay at $18/hour, with full-time employees enjoying comprehensive benefits. Applicants should have at least six months of cooking experience and must be 18 or older.

Benefits

Full coverage medical, dental and vision benefits

Discounted childcare

Free rides on the CDA bus routes

Free meal each shift

Discounted food and gas at all venues

Qualifications

• Minimum of six months previous line cooking experience required.
• Must be 18 years of age or older.
• Preferred experience in Asian food and wok cooking.

Responsibilities

• Prepare high quality food products for guests.
• Follow sanitation and food handling practices.
• Coordinate with other cooks and staff.

Skills

Teamwork

Multi-tasking

Verbal Communication

Customer Service

Education

High school diploma or equivalent (preferred)

Tools

Wok Cooking

Job description

Job Details

Level: Experienced

Job Location: COEUR D'ALENE CASINO RESORT & HOTEL - WORLEY, ID

Position Type: Part Time

Education Level: None

Salary Range: $18.00 - $18.00 Hourly

Travel Percentage: None

Job Shift: Variable

Job Category: Restaurant - Food Service

Description

This is a tipped position with potential to earn significant additional income, full time employees receive full coverage medical, dental and vision benefits at no additional cost, discounted childcare available, free rides on the CDA bus routes to Spokane, Post Falls and Coeur d'Alene available, free meal each shift, discounted food and gas at all venues, and many more!

SUMMARY:

The Line Cook will prepare high quality food products for Coeur d'Alene Casino Resort Hotel guests while ensuring a clean and productive environment.

RESPONSIBILITIES:

• Set up, work, and tear down scheduled or assigned station and ensure daily production of that area.
• Utilize proper plating and cooking techniques for assigned task or station.
• Cooking using a Wok & handing food out through the pass through window.
• Organize and rotate stock in assigned station.
• Follow proper sanitation and food handling practices.
• Prepare menu items quickly, consistently, and efficiently.
• Assist in prepping items as needed.
• Clean assigned work area.
• Coordinate, work with, and help fellow employees.
• Communicate with other cooks, chefs, and front of house staff in an effective manner.
• Maintain quality and consistency of assigned production and menus.
• Other projects and duties as assigned.

Qualifications

QUALIFITICATIONS:

Education/Experience:

• High school diploma or equivalent preferred.
• Must be 18 years of age or older.
• Minimum of six months previous line cooking experience required. (Asian Food and Wok cooking experience preferred)

Skills/Knowledge:

• Must work well in a team environment.
• Must be able to keep on task with little supervision.
• Prior knowledge of cooking with a Wok is preferred.
• Must be adept at multi-tasking.
• Strong organizational skills required.
• Must be able to follow simple rules and detailed instructions precisely.
• Excellent verbal communication skills preferred.
• Good customer service skills preferred.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job is classified as a medium strength category position. A person working in this position will exert 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. While performing the duties of this job, the employee is frequently required to stand; walk; work in confined areas; perform repetitious activities; push; twist; reach above shoulder height; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include ability to adjust focus.

This description has been designed to indicate the general nature and level of work performed by employees within this position. The actual duties, responsibilities, and qualifications may vary based on assignment or group.

The CCRH practices Indian Preference in hiring in the following order: 1. Coeur d’Alene Tribal Members, 2. Spouses and/or children of CDA Members, 3. Other enrolled members of Federally Recognized Tribes and 4. All other applicants.