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A leading casino resort is seeking a Line Cook to prepare high-quality meals in a fast-paced kitchen. Responsibilities include food preparation, maintaining cleanliness, and working collaboratively with team members to ensure excellent service. This part-time position offers an hourly wage of $17, emphasizing strong customer service and teamwork skills.
SUMMARY:
The Line Cook will prepare high quality food products for Coeur d’Alene Casino Resort Hotel guests while ensuring a clean and productive environment.
RESPONSIBILITIES:
Education/Experience:
Skills/Knowledge:
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job is classified as a light strength category position. A person in this position will exert up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects. While performing the duties of this job, the employee is frequently required to work in confined areas; perform repetitious activities; push; pull; stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee must occasionally reach above shoulder height. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.
This description has been designed to indicate the general nature and level of work performed by employees within this position. The actual duties, responsibilities, and qualifications may vary based on assignment or group.
The CCRH practices Indian Preference in hiring in the following order: 1. Coeur d’Alene Tribal Members, 2. Spouses and/or children of CDA Members, 3. Other enrolled members of Federally Recognized Tribes and 4. All other applicants.