Liquid Commercialization Specialist (12-Month Contract)

Diageo; United States; On-site; USD 60,000 - 90,000; Full time

Job summary

Diageo is seeking a Liquid Commercialization Specialist (TDT) for a 12-month contract with full-time hours, with a potential transition to a full-time role. The position starts around July 2027 and is based at our Plainfield Tech Centre in the United States.

The role leads liquid development from ideation through scale-up, conducts batching and trials, and manages specifications in SAP while collaborating with cross-functional teams to ensure high-quality, timely outputs for commercialization.

Qualifications

• Two years of coursework toward a Bachelor’s degree in Food Science, Chemical Engineering, Ag/Bio Engineering, Biochemistry, or other relevant degree.
• Must be of legal drinking age by start of employment.
• Strong interpersonal and problem-solving abilities.
• Ability to work independently and drive projects to conclusion.

Responsibilities

• Lead liquid work from concept to commercialization (ideation through scale-up).
• Complete laboratory batching and scale-up trials to support the liquid team during commercialization.
• Own production of trial batches and sales samples in the Commercialization Lab, ensuring timely delivery and high quality.
• Generate new liquid and raw material specifications and input data into SAP.

Skills

Interpersonal skills

Problem solving

Independent work

Adaptability

Legal drinking age

Education

Food Science coursework

Job description

Diageo is seeking a Liquid Commercialization Specialist (TDT) for a 12-month contract with full-time hours, with a potential transition to a full-time role. The position starts around July 2027 and is based at our Plainfield Tech Centre in the United States.

The role leads liquid development from ideation through scale-up, conducts batching and trials, and manages specifications in SAP while collaborating with cross-functional teams to ensure high-quality, timely outputs for commercialization.