Linecook II

Main Event; Thornton, Northern (CO, KY); Híbrido; USD 21.000 - 26.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Inclusive culture

Food discounts

Career growth

New store opening team

Rewards program

Paid time off

Trainer certification

Descripción de la vacante

Main Event is seeking a Line Cook II at our Thornton, CO location to prepare high-quality menu items and support a fast-paced kitchen team. You will follow recipes, maintain a clean and safe station, and ensure accurate portions for timely guest service.

Ideal candidates have 6+ months line cook experience, are 18+, and hold a Food Handler’s Certification. Be ready to work days, nights, weekends, and holidays in a busy restaurant environment.

Formación

• 6+ months of Line Cook/Prep Cook experience.
• Must be 18+ years old; Food Handlers Certification.
• Follow uniform standards at all times.
• Strong teamwork and communication with staff.

Responsabilidades

• Prepare and cook menu items per recipes and standards.
• Maintain clean, stocked station before, during and after shifts.
• Adhere to health, safety, and sanitation procedures.
• Minimize food waste by accurate portions and ticket accuracy.
• Communicate with expo and service team to ensure timely delivery.

Conocimientos

Line Cook experience

Food preparation

Descripción del empleo

## Linecook IIApply: Thornton, CO: Part time: Posted Yesterday: R-1013722**Job Description:**At Dave & Buster’s/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. **WHAT WILL YOU BE DOING DAILY?*** Upholding our cleanliness and safety standards (We take this seriously!)* Prepping and cooking all menu items according to recipes standards* Helping minimize food waste by creating proper portions, staying vigilant for ticket errors, and communicating with expo* Partnering with the service team to ensure food is accurate, delivered fresh and in a timely manner* Adhering to all company and health department food safety procedures* Properly and safely operating kitchen equipment* Maintaining a clean and stocked station before, during and after each shift* Performing opening, mid-day or closing duties as assigned**POSITION REQUIREMENTS*** Must have at least 6 months of Line Cook and/or Prep Cook experience* 18 + years of age; Food Handlers Certification, as required* Comply with the company uniform standards* Always be ready to create a memorable guest experience* Teamwork is a must (Remember, teamwork makes the dream work!)* Attention to detail and the ability to work under pressure* Can effectively communicate with Management, Team Members, and Guests* Availability to work days, nights, weekends, and holidays (subject to business needs)**PERKS!**Dave & Buster’s/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!* Awesome culture that’s inclusive, rewarding, and FUN!* Amazing discounts on food, beverages, activities, and free non-redemption gameplay!* Advance your career with endless growth opportunities* Be part of a New Store Opening Team!* We have a fantastic rewards and recognition program!* Benefits and paid time off for qualifying Team Members* Opportunities to be a part of Buster’s Legacy Fund (support and get support from our unifying Team Member Assistance Program)* Become a Certified Trainer (aka, the best of the best!) to help us build a solid foundation and provide exceptional guest experiences, all while creating opportunities for career growth**Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer****Salary Range:**15.16-19.35