Line Worker- 2nd Shift

TULKOFF FOOD PRODUCTS LLC; Baltimore (MD); Sur place; USD 22 000 - 23 000; Plein temps

Résumé du poste

TULKOFF FOOD PRODUCTS LLC in Baltimore, MD is seeking a Production Team Member for the 2nd shift to assist in packaging of products on the production line. The role requires forklift qualification and the ability to lift up to 50 pounds, with standing for extended periods.

Responsibilities include packaging, coding, labeling, palletizing, and operating simple line equipment under supervision, with attention to HACCP and quality documentation.

Qualifications

• Forklift qualification required; training available.
• Able to lift 50 pounds regularly.
• Ability to stand for extended periods on production lines.
• May require stooping and climbing as needed.

Responsabilités

• Package, code, label, and pallet shipments correctly.
• Dump, pack, stack, and inspect items along the line.
• Operate simple production line equipment under supervision.
• Operate date coders and labelers.
• Assist in line changeovers and set-ups.
• Monitor food quality and safety; report issues.
• Maintain facility security and safety compliance.
• Complete HACCP, quality and production documentation.
• Assist other departments as needed.

Connaissances

Forklift qualified

Lifts 50 lbs

Stand long

Stooping/Climbing

Description du poste

Job Location: 0PZ69 TULKOFF FOOD PRODUCTS LLC - BALTIMORE , MD, Position Type: Full Time, Salary Range: $16.00 - $17.00Hourly, Job Shift: 2nd Shift, The primary role of the Production Team Member is to assist in the packaging of products on the production line.

Primary Responsibilities:

The duties for this position include but are not limited to the following:

• Ensure proper packaging, coding, label and pallet configuration of shipments.
• Dump, pack, stack and inspect items along a production line.
• Operate simple production line equipment with supervision.
• Operate date coders and labelers.
• Assist in line change-overs and set-ups.
• Monitor and report on food quality and safety issues.
• Continually monitor the facility for security measures or breeches.
• Act in a safe manner at all times and advise supervision of any safety issues.
• Responsible for all HACCP, quality and production documentation applicable to the position.
• Assist other departments as necessary.

Qualifications:

To be eligible for this position, candidates should meet the following requirements:

• Must be fork lift qualified (training available)
• Able to lift 50 pounds
• Must be able to stand for extended periods of time.
• May be required to stoop and or climb as needed.