Line Worker

Marathon Cheese Corporation; Marathon City (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food production sector is seeking dedicated Line Workers for their Marathon City facility. This role involves feeding cheese onto a state-of-the-art production line, ensuring compliance with safety standards, and maintaining a clean work environment. Ideal candidates will possess strong communication and organizational skills, along with a high school diploma or equivalent. If you're looking to join a dynamic team in a clean manufacturing setting with opportunities for growth, this position is perfect for you. Embrace the chance to contribute to quality food production in a supportive environment.

Qualifications

• Must be able to read and write English and perform basic math calculations.
• Prior manufacturing and/or packaging experience would be a plus.

Responsibilities

• Feed cheese onto production line for wrapping and packaging.
• Compliance with Good Manufacturing Practices and safety regulations.
• Perform sanitation of the work area and equipment as needed.

Skills

Basic Math Skills

Teamwork

Communication Skills

Organizational Skills

Education

High School Diploma or equivalent

Education beyond High School

Job description

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Marathon Cheese Corporation | Marathon , WI 54448

We have a need for Line Worker personnel in our Marathon City, WI production facility!

Core Hours

1st Shift: Monday thru Friday, 6:45 am to 2:45 pm. *Saturday hours are generally 6:45 am to 12:45 pm. Availability of Saturday hours are dependent on production and staffing needs

2nd Shift: Monday thru Friday, 2:45 pm to 10:45 pm. *Saturday hours are generally 12:45 pm to 6:45 pm. Availability of Saturday hours are dependent on production and staffing needs.

3rd Shift: Monday thru Friday, 10:45 pm to 6:45 am. *Saturday hours are generally 6:45 pm to 12:45 am or until Sanitation is complete. Please note we have a Monday night start for 3rd Shift. Availability of Saturday hours are dependent on production and staffing needs

Duties for Line Workers

• Feed cheese onto state of the art production line for wrapping and packaging.
• Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations.
• Set-up scales, operate scales to weigh product for packaging.
• Ability to pack cheese product into boxes, stack boxes on pallets and inspect packages and boxes or good seals and code dates.
• Understand and utilize box erecting, case sealing, and labeling equipment.
• Perform sanitation of the work area and equipment as needed.

Knowledge/Skills Required

• Must be able to read and write English and perform basic math calculations.
• Must be able to give and accept constructive criticism and work as a team player.
• Responsible for maintaining a professional image with customers, peers, supervisors and the public.
• Good organizational and communication skills.

Education & Experience

High School Diploma or equivalent preferred . Education beyond High School would be a plus. Prior manufacturing and/or packaging experience would also be a plus.

Working Conditions for Line Workers

Work inside a clean manufacturing environment. Required to sit, stand, walk, climb stairs, and lift 25 pounds frequently and 45 pounds occasionally.

This job posting is meant to give an overview of the available position. This does not cover every detail of expectations of the position. Duties and responsibilities may be added or modified at any time. Normal operations are Monday thru Friday, with a Monday night start for our third shift. Saturday work may be required depending on production needs. Saturdays are usually six hour shifts. All work performed in excess of 8 hours in any work day or 40 hours straight time in any work week shall be compensated at the rate of time and one half your straight time rate.