Line Server

Creative Dining Services; Grand Rapids (MI); In loco; USD 23.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision, Disability, &

Disability insurance

Descrizione del lavoro

Creative Dining Services seeks a Line Server at Calvin Commons in Grand Rapids, MI. This full-time hourly position requires 1–2 years of experience and offers a pay range of $17–$18 per hour. Responsibilities include serving meals, setting up stations, and maintaining sanitation standards.

You'll work in a cafeteria environment, support kitchen staff, and may take on lead duties to assist management as needed. Benefits are available to full-time team members.

Competenze

• 1–2 years of experience required.
• Full-time hourly position.

Mansioni

• Serve meals to students, customers, and/or guests.
• Set up station prior to meal serving time and prepare menu items.
• Maintain sanitation and portion control per guidelines.
• Communicate with kitchen staff about food quantities and quality.
• Assist with general cleaning and restocking service lines.
• Provide leadership when in a lead role and assist management as needed.

Conoscenze

Customer service

Food service

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Server

Full Time Hourly Calvin Commons Grand Rapids, MI, US

Salary Range: $17.00 To $18.00 Hourly

Creative Dining is hiring for a full-time Line Server for Calvin University.

• Location: 3201 Burton St SE Grand Rapids, MI 49546
• Requirement: 1-2 years of experience required.
• Pay Range: $17-18

YOU'D MAKE A GREAT ADDITION TO OUR TEAM!At Creative Dining, we believe in the power of hospitality to create connections and build community. If you’re passionate about culinary excellence and making a real impact, you’ll be a perfect fit for our team, where integrity, creativity, and teamwork are at the core of everything we do!

Job Summary

The Line Server plays an essential role in the distribution of food items to customers in a cafeteria setting. Provide fast, efficient service to all customers. Follow procedures and policies outlined by the company, such as portion control and plating procedures, while displaying a friendly and helpful attitude to all customers and fellow employees. Follow company guidelines regarding safety and sanitation.

Essential Functions/Responsibilities

• Serve meals to students, customers, and/or guests
• Set up station prior to meal serving time. Help set up the hot and cold menu items according to set-up diagrams. Know the name of each item being served
• Set up condiments and other items appropriate for meal, checking the menu for proper items
• Make sure lines and pans are garnished as directed by management
• Responsible for proper use of gloves, utensils, and portion size of each item, temperature of hot and cold food, and the attractive presentation of all food items
• Communicate in a timely manner with the kitchen staff regarding the amount of food on hand and its quality
• Keep sanitation levels up to company, state, and federal guidelines. Keep sanitizing solution behind the lines at all times. Keep work area clean and organized.
• Return unserved food to the kitchen for proper storage.
• Break down, clean, and restock the service lines.
• Assist with general cleaning duties.
• Performs other duties as assigned.
• For those working in a lead role, additional duties include:
• Provide leadership and instruction; Keep management apprised of overall operations;
• Refer and provide information to higher level manager/supervisor regarding issues or concerns; and perform other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

Full-time positions offer

the following benefits to associates:

• Medical, Dental, Vision, Disability, Accident, Critical Illness Insurance & HSA Account with employer match
• Employer Paid Life Insurance
• Paid Time Off & Paid Holidays
• Quarterly Bonus Opportunities
• Complementary Meals During Shifts
• Earned Wage Access
• Retirement Plan

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, Creative Dining Services reserves the right to modify or change the essential functions of the job based on business necessity.