Line Quality Control

Sterling Foods; San Antonio (TX); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Up to $900 stay bonus within the first 6 months

Job summary

Sterling Foods in San Antonio, Texas, is seeking Quality Control Personnel to perform inspections and analyses of finished products. Responsibilities include establishing sampling plans and documenting results, ensuring safety and quality standards are met.

The ideal candidate should demonstrate knowledge of quality standards, have basic machine operation skills, and work well in a team. A certification in Food Safety is preferred. The position requires standing, walking, and lifting for extended hours in a temperature-controlled environment.

Qualifications

• Demonstrate knowledge and understanding of Quality, Environmental, and Safety standards.
• Able to communicate clearly to management.
• Ability to work in a temperature-controlled environment.

Responsibilities

• Perform line inspections and analyses on finished and intermediate products.
• Establish sampling plans and apply accept/reject levels to inspections.
• Document results from all inspections and tests.

Skills

Knowledge of Quality standards

Basic machine operation

Following instructions

Basic arithmetic skills

Teamwork

Good attitude

Self-starter

Education

Certification in Food Safety preferred

Job description

Quality Control Personnel Needed!!! Up to $900 stay bonus within the first 6 months.

Duties include performing line inspections, and analysis on finished and intermediate products, packing, labeling. Is responsible for establishing sampling plans and applying applicable accept/rejects levels to the inspections and test results for each item. The Line QC must be cross functional in Food Safety to be able to perform in any area of the plant. Requires standing, walking, bending, lifting continuously for 10 - 12 hours per day. This is an entry level position.

DUTIES

• Responsible for performing line inspections, and analyses on finished and intermediate products, packing, labeling.
• Responsible for establishing sampling plans and applying applicable accept/rejects levels to the inspection and test results for each item.
• Responsible for documenting results from all inspection and tests.
• Responsible for communicating all results and findings to Management.
• This person will also follow safety, sanitation, Good Manufacturing Practices, and Good laboratory Practices while performing tests.
• The person will calibrate line equipment to ensure accurate results. The individual will be responsible for reading and applying inspection instructions, forms and specification.

QUALIFICATIONS

• Demonstrate knowledge and understanding of Quality, Environmental and Safety standards.
• Able to operate machines or equipment at a basic level.
• Able to follow verbal and written instructions.
• Temperature control environment that ranges from 35 to 100 degrees F.
• Basic arithmetic skills (multiplication, division, add, subtract, understand decimal/fractions, and percent).
• Ability to read, interpret documents, write legibly and clearly communicate to management.
• Able to work in a team based environment.
• Certification in Food Safety preferred.
• Good Attitude.
• Self Starter.
• Willing to work with others in a team environment.
• Able to take direction from more than one supervisor.