Line/Prep Cooks

Workstream; Boiling Springs (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Health insurance

401k matching

Job summary

Rigsby\'s in Boiling Springs, SC is seeking urgent line prep cooks to join a fast-paced kitchen. You will assist with prepping, plating, and maintaining quality while following recipes and safety standards.

Expect responsibilities such as using knives safely, maintaining cleanliness, and supporting daily/weekly cleaning tasks; the role includes benefits like paid time off, health insurance, and 401k matching.

Qualifications

• Must follow sanitary and safe food handling practices at all times.
• Ability to read, write, and communicate verbally.
• Capable of using knives and other food preparation equipment.
• Mobility required during the entire shift.

Responsibilities

• Complete all assigned prep work and set up the cook's station.
• Maintain product presentations, quality, and cook time standards.
• Prepare menu items according to recipes and specifications.
• Practice sanitary and safe food handling at all times.
• Clean and sanitize the work area before, during, and after the shift.
• Complete daily and weekly cleaning projects.

Skills

Sanitation & safety

Reading & writing

Verbal communication

Knife handling

Job description

Rigsby's - Urgent LinePrep Cooks Needed!

Are you looking for a fun and exciting work environment that values your personal life? Do you want to be part of a team that prioritizes your health and happiness?

At Rigsby's, we offer the perfect balance between work and personal life. Join our inclusive culture that celebrates diversity and helps you reach your full potential every day. Enjoy a wealth of benefits, including paid time off, health insurance, and 401k matching, while honing your culinary skills in a dynamic kitchen.

Primary Responsibilities

• Complete all assigned prep work and set up the cook's station.
• Maintain product presentations, quality, and cook time standards.
• Prepare menu items according to Rigsby's recipes and specifications.

Specific Functions and Duties

• Practice sanitary and safe food handling at all times.
• Clean and sanitize the work area before, during, and after the shift.
• Complete assigned daily and weekly cleaning projects.

Qualification Standards

• Able to place plates, utensils, and pans on high and low shelves.
• Reading, writing, and verbal communication skills required.
• Capable of using knives and other food preparation equipment.
• Mobility required during the entire shift.

Location: 0002 Boiling Springs 3072 Boiling Springs Rd, Boiling Springs, SC 29316, USA