Line/Prep Cook - The Retreat

The Gathering Spot; Atlanta (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

The Gathering Spot, a premier private membership club, is seeking a skilled Line/Prep Cook to join their culinary team. The ideal candidate will thrive in a fast-paced environment, ensuring high standards of food safety and quality are met. Responsibilities include preparing menu items and maintaining kitchen organization. The position offers competitive pay and professional development opportunities within a luxury hospitality setting.

Benefits

Competitive pay and opportunities for advancement

Staff meals and access to exclusive club events

Supportive team culture

Professional development in a luxury environment

Qualifications

• Minimum 1–2 years of line or prep cook experience preferred.
• Strong attention to detail and a commitment to consistency.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to standard recipes.
• Assist with prep tasks including chopping and marinating.
• Maintain cleanliness and organization of the kitchen.

Skills

Knife skills

Attention to detail

Team-oriented mindset

Education

Culinary school training or equivalent experience

Job description

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The Retreat is a premier private membership club offering an elevated dining and social experience in an exclusive, design-forward environment. Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the highest standards in hospitality and culinary excellence.

Position Overview

We are seeking a skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision, cleanliness, and consistency. You will play a key role in delivering a world-class dining experience to our discerning members and their guests.

Key Responsibilities

• Prepare and cook menu items according to standard recipes and club specifications
• Set up and stock stations with all necessary supplies and prep
• Assist with prep tasks including chopping, marinating, portioning, and labeling ingredients
• Maintain cleanliness and organization of the kitchen, ensuring food safety and sanitation standards
• Work efficiently during busy service periods with a focus on quality and timing
• Communicate effectively with team members to ensure smooth kitchen operations
• Support special events, private functions, and rooftop service as needed
  
  

Qualifications

• Minimum 1–2 years of line or prep cook experience in a high-end or fine dining kitchen preferred
• Culinary school training or equivalent experience preferred
• Excellent knife skills and knowledge of kitchen equipment
• Strong attention to detail and a commitment to consistency
• Ability to work evenings, weekends, and holidays as required
• Team-oriented mindset with a professional attitude
  
  

What We Offer

• Competitive pay and opportunities for advancement
• Staff meals and access to exclusive club events
• A supportive team culture in a beautiful rooftop environment
• Professional development in a respected luxury hospitality setting
  
  

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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