Line/Prep Cook - PM Shift

Salted; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a pioneering restaurant group that emphasizes better-for-you cuisine and innovative culinary practices. As a Line/Prep Cook, you'll be integral in delivering delicious, clean-label meals while ensuring high culinary standards and safety regulations. This full-time position offers a dynamic work environment where you can grow your culinary skills and enjoy benefits like free meals and a 401k plan. If you're passionate about food and eager to be part of a transformative team, this opportunity is perfect for you.

Benefits

Career development opportunities

Medical, Dental, & Vision plan

401k with 4% employer match

Free nutritious meals

Paid Sick Time

Referral bonus program

Qualifications

• Solid foundation in culinary skills with minimum 6 months kitchen experience.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items to perfection following culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with the virtual Front of House team for exceptional dining experiences.

Skills

Culinary Skills

Knife/Prep Work

Flat-Top Cooking

Sanitation Compliance

Job description

Join to apply for the Line/Prep Cook - PM Shift role at Salted.

6 days ago Be among the first 25 applicants.

This range is provided by Salted. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

Join the largest delivery-first restaurant group in the United States!

Location: 4131 N Rockwell St, Chicago, IL 60618

Schedule: Full Time. Weekend Availability Needed

Salary/Hourly Pay: $18 - $20 hr

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 6 months of kitchen experience.

Who we are

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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