LINE/PREP COOK – Johnson Ranch, AZ

Rosati’s Pizza; Chicago (IL); On-site; USD 28,000 - 38,000; Full time

Job summary

A well-established pizzeria in Chicago is looking to hire experienced Kitchen Line/Prep Cooks. Responsibilities include preparing various foods, maintaining high standards of cleanliness, and ensuring quality in every dish served. Join a team that values hard work and offers good pay along with meal discounts and opportunities for advancement.

Benefits

Good pay

Discount meals

Recognition

Advancement based on merit

Qualifications

• 1-3 years of Restaurant Kitchen experience required.
• Ability to work weekdays, weeknights & weekends.

Responsibilities

• Prepare a variety of items like meats, poultry, and vegetables.
• Ensure the quality of all menu items.
• Maintain a clean and sanitary work station.

Skills

Cooking methods

Quality standards

Sanitary practices

Job description

Love to Cook? Love to Make People Happy? We Do Too!
Join Our Growing Team!

Rosati’s Pizza, a Chicagoland Favorite since 1964 is looking for hard working, experienced line/prep cooks. FT shifts available.

The Kitchen Line/Prep Cooks prepare and cook a variety of pastas, entrees, salads, and sandwiches.

Responsibilities:

• Refer to daily prep list at the start of each shift for assigned duties
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Prepare a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Ensure quality of all menu items
• Maintain a clean and sanitary work station area
• Perform other related duties as assigned by the Manager

Qualifications:

• 1-3 years of Restaurant Kitchen experience required
• Must be able to work weekdays, weeknights & weekends

We offer good pay, discount meals, recognition, and advancement based on merit.