Line/Prep Cook- Delta Hotels HELENA

Delta by Marriott Hotel; Helena (MT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Sick leave after 1 year

Paid time off after 1 year

Job summary

Delta Hotel by Marriott is seeking a full-time Line/Prep Cook in Helena, MT. If you thrive in a fast-paced kitchen, this role offers growth opportunities and the chance to earn excellent gratuities while learning from top chefs.

You will prepare items per recipes, inspect quality, manage storage, maintain sanitation, and assist with ordering. Hours up to 40 per week, including nights and weekends.

Qualifications

• Experience in food preparation per standard recipes.
• Knowledge of sanitation standards and food safety guidelines.
• Ability to prepare, portion and plate items to specification.
• Capable of standing for long periods and lifting moderate weights.

Responsibilities

• Prepare all food items per standard recipes and guest orders to ensure consistency.
• Monitor storage, rotate stock, and maintain high quality; keep area clean and compliant with health regulations.
• Ensure proper plating, presentation, and safety standards are followed.
• Assist kitchen management with ordering and inventory; perform cleaning tasks as needed.

Skills

Food preparation

Sanitation knowledge

Quality control

Team coordination

Job description

DELTA HOTEL BY MARRIOTT is looking for a full-time Line/Prep Cook. If you like a fast-paced environment, opportunities to grow and earn excellent gratuities, then Delta Hotel is the place for you! Come learn from the best Chefs in town and hone your craft.

This position is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner.

ESSENTIAL JOB FUNCTIONS:

• Prepares all food items per standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for cooking, in preparation of all menu items.
• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain the highest quality. Keeps all refrigeration equipment, storage, and working areas clean and clutter free, complying with Health Department regulations.
• Ensure preparation, plating and presentation standards are maintained and safety standards and regulations are followed.
• Ensures that all ordered products are received, stored and handled in conformance with State/Federal food safety guidelines.
• Assist the kitchen management in ensuring ordering of all products are accurate and done in a timely manner.
• Performs any cleaning tasks needed and assigned by supervisor.
• Keeps floors dry and clean to avoid slip/fall accidents.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of any significance.

HOURS AND ATTENDANCE

• Up to 40 hours per week likely to include nights, weekends, holiday and overtime.

PHYSICAL AND MENTAL DEMANDS

• Ability to grasp, lift and or/or carry, or otherwise, move heavy items.
• Ability to stand and to work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles etc.
• This position is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less.

BENEFITS

• Delta Hotel offers excellent Medical, Dental, and Vision benefits after 60 days.
• Also includes sick leave and paid time off after 1 year.

Plenty of opportunities to grow and advance in your field and other departments in the hotel.