Line Operator

Jessie-Lord-Baker; Torrance (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

Jessie-Lord-Baker in Torrance, California is seeking a full-time position responsible for ensuring high-quality and safe production. Key duties include monitoring equipment, delegating tasks, and adhering to food safety practices.

The ideal candidate will have the ability to understand directions in English or Spanish and will be physically capable, able to lift and carry 50 lbs. Exposure to different production environments is expected.

Qualifications

• Must frequently lift and/or carry up to 50 Lbs.
• Must frequently push/pull up to 50 Lbs.
• Exposure to temperature changes.

Responsibilities

• Perform and utilize the make-up line effectively.
• Delegate tasks to their team and train new employees.
• Complete the required paperwork and report to upper management when repairs are needed.

Skills

Ability to understand written and verbal direction in English and/or Spanish

Ability to walk through production areas

Adaptability to multi‑shift environment

Vision abilities include close, distance, peripheral, and depth perception

Hearing ability with protection in high-noise areas

Job description

This position is responsible for assuring that a high quality and safe product is produced.

Essential Job Functions

• Perform and utilize the make-up line effectively.
• Set up and test all equipment.
• Delegate tasks to their team and train new employees.
• Review the production schedule with upper management to prepare for the next production line.
• Complete the required paperwork and report to upper management when machine repairs are needed.
• Responsible for monitoring the Safety and GMPs of all their team members.
• Rotate their employees into various positions as needed and provide helpers with the filling needed.
• Monitor the QC line.
• Notify upper management when accidents or incidents occur.

Food Safety Responsibilities

• All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor.
• Monitors and enforces cGMPs.
• Follow all Good Manufacturing Practices and Pre-requisite programs.

Education, Skills & other Requirements

• Ability to understand written and verbal direction in English and/or Spanish.
• Frequently lift and/or carry up to 50 Lbs.
• Frequently push/pull up to 50 Lbs.
• Ability to walk through production areas.
• Adaptability to multi‑shift environment.
• Exposure to temperature change.
• Vision abilities include close, distance, peripheral, and depth perception.
• Hearing ability with appropriate protection in high‑noise areas.

Schedule

Must be able to work any shift.

FLSA Status

Non‑Exempt

Job Type

Full‑time