Line Operator

Jessie Lord Bakery; Torrance (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Jessie Lord Bakery in Torrance, CA is seeking workers for a full-time production role on the main manufacturing floor. The candidate will ensure high quality and safe product output, operate the make-up line, and perform setup, testing, and changeovers while upholding GMP standards.

The role requires bilingual English/Spanish communication, ability to lift up to 50 lbs, and flexibility to work multiple shifts in a fast-paced environment. Safety and teamwork are essential in daily duties.

Qualifications

• Bilingual English/Spanish communication may be required.
• Ability to lift up to 50 lbs regularly and work in a high-noise environment.
• Must be able to navigate production areas and follow safety protocols.

Responsibilities

• Operate and monitor the make-up line to ensure quality and safety.
• Set up and test all equipment before production.
• Conduct machine changeovers and document repairs.
• Train new employees and delegate tasks to team members.
• Review production schedule with management to prepare the next line.
• Complete paperwork and report machine issues to management.
• Maintain GMPs and food safety practices for all team members.
• Rotate staff through positions as needed and assist with filling.
• Monitor QC line and notify management of incidents.

Skills

Bilingual (English/Spanish)

Physical stamina

Walk production areas

Shift adaptability

Temperature tolerance

Safety awareness

Job description

Job Summary:

This position is responsible for assuring that a high quality and safe product is produced.

Essential Job Functions

• Perform and utilize the make-up line effectively.
• Set up and test all equipment.
• Conduct machine changeovers.
• Delegate tasks to their team and train new employees.
• Review the production schedule with upper management to prepare for the next production line.
• Complete the required paperwork and report to upper management when machine repairs are needed.
• Responsible for monitoring the Safety and GMPs of all their team members.
• Rotate their employees into various positions as needed and provide helpers with the filling needed.
• Monitor the QC line.
• Notify upper management when accidents or incidents occur.

Food Safety Responsibilities

• All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor
• Monitors and enforces cGMPs
• Follow all Good Manufacturing Practices and Pre-requisite programs

Education, Skills & other Requirements

• Ability to understand written and verbal direction in English and/or Spanish.
• Frequently lift and/or carry up to 50 Lbs.
• Frequently push/pull up to 50 Lbs.
• Ability to walk through production areas
• Adaptability to multi-shift environment.
• Exposure to temperature change
• Vision abilities include close, distance, peripheral, and depth perception.
• Hearing ability with appropriate protection in high-noise areas.
• Wearing proper footwear

Supervisor:

Production Supervisor

Schedule:

Must be able to work any shift.

FLSA Status:

Non-Exempt

Job Type:

Full-time