Line Line Cook

Old Chicago Restaurants; Sioux City (IA); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Comprehensive benefits package

Flexible scheduling

Advancement opportunities

Team member discounts

Job summary

Old Chicago is hiring Line Cooks, Prep Cooks and Pizza Cooks in Sioux City. You will craft made-from-scratch, mouth-watering dishes and contribute to great dining experiences.

Responsibilities include following recipes, preparing diverse dishes, and maintaining quality and sanitation standards. We offer part-time or full-time hours, benefits, and flexible schedules. Join a team passionate about beer, pizza, and American fare.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired.
• Flexible to work a variety of shifts.

Responsibilities

• Prepare and cook a variety of dishes for the menu.
• Create all dishes on the menu and ensure consistency with recipes.
• Follow recipe procedures to maintain quality and portion control.
• Maintain safety and sanitation policies and procedures.
• Communicate clearly with Managers and Team Members.

Skills

Kitchen equipment handling

Flexible scheduling

Team communication

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Broiler

Pizza oven

Job description

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.

After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!

NOW HIRING / IMMEDIATELY HIRING

LINE COOKS, PREP COOKS & PIZZA COOKS

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.

Your commitment to us

• Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
• Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
• Following company safety and sanitation policies and procedures.
• Communicating clearly and respectfully with Managers and Team Members.

Our commitment to you

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.

Requirements

• Must be 18 years of age to operate kitchen equipment
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
• Flexible to work a variety of shifts.

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

We are a franchisee of Old Chicago & an Equal Opportunity / E-Verify Employer.

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