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A premier hospitality destination, SentryWorld is seeking a Part-time Line Cook to join our culinary team at The Inn at SentryWorld. The role involves preparing and serving dishes, ensuring cleanliness, and working collaboratively to provide exceptional service. Ideal candidates will have a passion for culinary arts and a commitment to safety and customer satisfaction.
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Job Opportunity: Part-time Line Cook at The Inn at SentryWorld
We are seeking an experienced and enthusiastic Part-time Line Cook to join our culinary team. Responsibilities include preparing and serving café and room service guests, maintaining cleanliness, and collaborating with team members to deliver exceptional service. Our team combines modern techniques with local, seasonal ingredients. If you are passionate about culinary arts and looking to grow your career, we encourage you to apply!
Responsibilities
Qualifications
Position Level
This role can be filled as a Line/Grill Cook I or II, depending on experience.
Benefits
About SentryWorld
SentryWorld is a premier hospitality destination in Stevens Point, Wisconsin, featuring a world-class golf course, banquet facilities, a sports complex, and two restaurants. Our latest addition is The Inn at SentryWorld, a 64-room boutique hotel. We are committed to providing memorable experiences and welcoming guests from across the country.
Contact
Associate Talent Acquisition Specialist
Esbeidy Guevara
Esbeidy.Guevara@Sentry.com
Equal Opportunity Employer
SentryWorld is committed to equal employment opportunity regardless of race, color, religion, sex, disability, age, marital status, or sexual orientation.