Line cooks/chefs

Range Kitchen & Tap; Roseville (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Range Kitchen & Tap in Roseville, CA is seeking a Line Cook/Chef to join our full-service, comfort‑food focused restaurant. You will prepare and cook a variety of dishes to high-quality standards and help maintain a clean, organized kitchen during busy service.

We value teamwork, reliability, and a passion for cooking. With at least one year of kitchen experience, you’ll collaborate with the team to deliver consistent, flavorful meals and uphold food safety throughout every shift.

Qualifications

• 1 year of experience in a professional kitchen.
• Passion for cooking and comfort food.
• Strong organizational skills and ability to work in a fast-paced environment.
• Team-oriented attitude and good communication.
• Attention to detail and commitment to quality.

Responsibilities

• Preparing and cooking a variety of comfort food dishes to high-quality standards.
• Ensuring all food is prepared in a timely manner and workspace stays clean.
• Following recipes and portion guidelines for consistency.
• Collaborating with the kitchen team to ensure smooth service.
• Upholding food safety and hygiene standards at all times.

Skills

Line cook

Teamwork

Food safety

Time management

Attention to detail

Job description

Join Our Team as a Line Cook/Chef at Our Full-Service Comfort Food Restaurant!

Are you passionate about cooking and ready to bring your skills to a welcoming, full-service restaurant? We specialize in serving delicious comfort food that warms the heart and brings people together. If you have at least one year of experience in the kitchen and are looking for a rewarding opportunity, we’d love to hear from you!

What You’ll Do

As a Line Cook/Chef, you’ll play a key role in delivering exceptional dining experiences for our guests. Your responsibilities will include:

• Preparing and cooking a variety of comfort food dishes to our high-quality standards.
• Ensuring all food is prepared in a timely manner while maintaining a clean and organized workspace.
• Following recipes and portion guidelines to create consistent, flavorful meals.
• Collaborating with the kitchen team to ensure smooth operations during service.
• Upholding food safety and hygiene standards at all times.

What We’re Looking For

• At least 1 year of experience in a professional kitchen setting.
• A passion for cooking and a love for comfort food.
• Strong organizational skills and the ability to work efficiently in a fast-paced environment.
• A team-oriented attitude and excellent communication skills.
• Attention to detail and a commitment to delivering high-quality dishes.

Why Join Us?

While we don’t offer additional benefits at this time, this is a fantastic opportunity to work in a friendly and supportive environment where your culinary talents will shine. You’ll be part of a team that values hard work, creativity, and a shared love for great food.

About Our Culture

We believe in creating a warm and welcoming atmosphere—not just for our guests, but for our team as well. Our kitchen is a place where collaboration and respect thrive, and we’re committed to fostering an environment where everyone feels valued and inspired to do their best work.