Line Cooks

The Suttle Lodge & Boathouse; Sisters (OR); Presencial; USD 32 000 - 41 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Dormitory housing

Resumo da oferta

The Suttle Lodge & Boathouse in Deschutes National Forest, Oregon, is hiring cooks for two lakeside restaurants and a boathouse cafe serving breakfast, lunch and dinner with a casual, fish-shack-meets-diner menu. On-property dormitory housing is available.

You will work in a fast-paced, high-volume environment, learn fundamental cooking methods, communicate effectively with the team, and help keep kitchen standards through rotation, health codes, and daily cleaning.

Qualificações

• High-volume kitchen experience preferred.
• Ability to learn fundamental cooking methods and build speed.
• Strong team communication and use of kitchen systems.

Responsabilidades

• Preparation of food to recipe standards.
• Execution of plated dishes to recipe standards.
• Rotation and organization of product to health code and restaurant standards.
• Daily cleaning of kitchen facilities and equipment to health code and restaurant standards.

Conhecimentos

Culinary skills

Teamwork

Stamina

Communication

Descrição da oferta de emprego

The Suttle Lodge & Boathouse is looking for cooks! The Suttle Lodge is a large timber lodge in the middle of the Deschutes National Forest with lakeside cabins, camp cabins, a lobby cocktail bar and boathouse. The Boathouse restaurant on a dock beside the lake, serving casual breakfast, lunch and dinner from a fish-shack-meets-diner-style menu. Adjacent to The Boathouse are a provisions shop, beer garden, and watercraft rentals.

We have:

• Two restaurants on Suttle Lake in Deschutes National Forest, Oregon.

• A high-volume, quick-service seasonal restaurant at our lakeside Boathouse.

• A tavern-style year-round restaurant in our Lodge that serves our lakeview patio in good weather and our fireside lodge in chiller weather.

• Year-round events programming that pairs food & drink with music, art, and of course, nature.

• On-property dormitory housing is available.

You have:

• The desire to work in a high-volume, fast-paced, multi-faceted environment.

• The ability to put in physical work to learn fundamental cooking methods and techniques. And the desire to hone those skills and build speed.

• The ability and desire to communicate and work as a team. The desire to use kitchen systems to uphold standards.

• The desire to enjoy preparing and cooking food for people in a beautiful setting.

Job Function:

• Preparation of food to recipe standards.

• Execution of plated dishes to recipe standards.

• Rotation and organization of product to health code and restaurant standards.

• The daily cleaning of kitchen facilities and equipment to health code and restaurant standards.

Pay:

• $23-$30 per hour, including tips