Line Cooks

Fairlawn Country Club; Akron (OH); On-site; USD 24,796 - 27,552; Full time

Job summary

Fairlawn Country Club in Akron, Ohio is seeking energized line cooks to join the team. The role involves cooking and preparing a variety of food products, including meats, seafood, and vegetables according to standard recipes.

The ideal candidate will have at least one year of kitchen experience, a food safety certification, and the ability to work effectively in a fast-paced, hot, and potentially noisy environment. Competitive pay ranges from $18 to $20 per hour.

Qualifications

• Minimum of one year experience in kitchen preparation and cooking.
• Food safety certification is required.
• Ability to perform in emergency situations.

Responsibilities

• Prepare menu items according to standard recipes.
• Inventory items needed for station setup.
• Assist with duties as assigned by Sous Chef.

Skills

Kitchen preparation and cooking

Food safety practices

Ability to work in a team

Education

High school or equivalent

Tools

Cooking equipment and utensils

Job description

Fairlawn Country Club is looking for energized line cooks to join our team! This position cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Experience

• A minimum of one year of experience in kitchen preparation and cooking.

Education

• High school or equivalent (Preferred)

Job Knowledge, Core Competencies and Expectations

• Prepares menu items according to standard recipes as needed for member or guest service.
• Take inventory of all items required for station set‑up and determine those items that require preparation.
• Assists with other duties as assigned by Sous Chef.
• Follows all state and local health and food safety regulations.
• Follows all safety procedures for operating and cleaning machinery.
• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

• Food safety certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

This position has a wage range of $18.00 to $20.00 per hour and may increase after the first 30, 60, or 90 days of well‑executed service.