Line CookCook

Shihadeh Investments Inc; South San Francisco (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

Amoura, a family-owned restaurant in South San Francisco, seeks a skilled Line Cook with a passion for fine dining. The ideal candidate will have at least 2 years of experience, possess strong cooking techniques, and value cleanliness and communication within a team environment. A valid food handler’s certificate is required for this role.

Qualifications

• Minimum 2 years experience in high volume food production.
• Strong knowledge of basic cooking techniques such as braising and roasting.
• Flexible schedule and reliable with a mature, friendly personality.

Responsibilities

• Prepare high-quality meals with a focus on sustainability and seasonality.
• Work effectively within a team in a fast-paced environment.
• Maintain cleanliness and organization in the kitchen.

Skills

Communication

Cleanliness

Organization

Urgency

Teamwork

Education

Valid food handler’s certificate

Job description

Amoura, a family-owned restaurant located in South San Francisco, is looking to hire a Line Cook.

Our ideal hire would be able to perform the following duties:

Minimum 2 years experience in high volume food production with a focus on quality (fine dining and/or up-market catering experience encouraged)

Strong understanding and passion for sustainability and seasonality

Friendly and flexible personality

Mature decision maker and team player - you will be an integral part of a new but well-seasoned team

Well developed palate

Excellent knife skills

Knows how to work with a sense of urgency

Solid knowledge of all basic cooking techniques, ie: braising, roasting, sauté, baking, poaching

Must be clean and organized

Strong written and verbal communication skills

Reliable and motivated

Flexible schedule

Must have valid food handler’s certificate