Line Cook - YOT Bar & Kitchen

Thompson Hospitality; Fort Lauderdale (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant culinary team as a Line Cook at a celebrated waterfront dining experience. You'll showcase your cooking skills and creativity while preparing exceptional dishes in a fast-paced kitchen environment. This role offers an exciting opportunity to work closely with a dedicated team, ensuring high-quality food and outstanding service for guests. If you're passionate about culinary arts and ready to take on challenges, this position is perfect for you. Be part of a growing organization that values community, diversity, and excellence in service.

Benefits

Health/Dental/Vision coverage

Paid Time Off

401(k) with company match

Short and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts on Hotels, Travel, Tickets, Restaurants

Discounted meal plan eligibility

Qualifications

• Experience in a culinary position is essential.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Prepare and cook menu items with attention to detail.
• Maintain cleanliness and adhere to food safety standards.
• Collaborate with the culinary team for efficient operations.

Skills

Culinary Skills

Attention to Detail

Team Collaboration

Time Management

Job description

Overview

Become a culinary artist at YOT Bar & Kitchen as a Line Cook, where you'll showcase your skills and passion for cooking to create exceptional dishes for our guests. As a Line Cook, you will be at the heart of our kitchen, working closely with our culinary team to prepare and execute dishes with precision and creativity. Your dedication to culinary excellence and ability to work in a fast-paced environment will contribute to the success of our breathtaking waterfront location within the Lauderdale Marine Center. If you thrive on culinary challenges and want to be part of a dynamic kitchen team, we invite you to join YOT Bar & Kitchen!

Competitive Benefits:

• Health/Dental/Vision coverage
• Paid Time Off
• 401(k) with company match
• Short and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Eligibility for discounted meal plan at HBCU client locations

Responsibilities

• Prepare and cook menu items following recipes and kitchen guidelines with attention to detail.
• Ensure that all dishes are prepared to the highest standards of taste and presentation.
• Maintain a clean and organized station, adhering to food safety and sanitation standards.
• Collaborate with the culinary team to ensure smooth and efficient kitchen operations.
• Work in a fast-paced environment, producing high-quality dishes consistently.

Qualifications

• Experience in a culinary position.
• Experience in a fast-paced restaurant.
• A great attitude and work ethic.

Who We Are:

YOT Bar & Kitchen, led by Proprietor Mike Linder, is a celebrated waterfront dining experience situated within the Lauderdale Marine Center. With nearly three decades of experience as a restaurateur, Mike's talent for creating exceptional dining experiences is evident at YOT. From sky to sea, his impressive background includes operating Jet Runway Café and Silver Lining Inflight Catering. YOT not only offers remarkable dining but also yacht provisioning and event production, elevating the experience even further. As a Line Cook at YOT Bar & Kitchen, you'll be part of a team dedicated to providing guests with the finest hospitality and breathtaking waterfront views.

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast-growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

• Purpose
  • Give back to our communities
  • Celebrate diversity
• People
  • Do the right thing
  • Treat people the way you want to be treated
  • Always do your best
  • Be accountable for our actions
• Performance
  • Serve the highest quality food
  • Provide world-class service
  • Maintain flexibility to better serve our clients

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.