Line Cook - YOT Bar & Kitchen

Thompson Hospitality Corporation; Fort Lauderdale (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Join YOT Bar & Kitchen as a Line Cook, showcasing culinary skills in a dynamic waterfront environment. Collaborate with a talented team to prepare exceptional dishes while adhering to high culinary standards. This role offers competitive benefits and opportunities for growth within a family-run organization committed to excellence.

Benefits

Health/Dental/Vision coverage

Paid Time Off

401(k) with company match

Short and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts on Hotels, Travel, Tickets, Restaurants

Discounted meal plans at HBCU client locations

Qualifications

• Experience in a culinary position.
• Experience in a fast-paced restaurant environment.

Responsibilities

• Prepare and cook menu items following recipes and guidelines.
• Ensure dishes meet high standards of taste and presentation.
• Collaborate with the culinary team for smooth kitchen operations.

Skills

Culinary Skills

Attention to Detail

Team Collaboration

Positive Attitude

Strong Work Ethic

Job description

Overview

Become a culinary artist at YOT Bar & Kitchen as a Line Cook, where you'll showcase your skills and passion for cooking to create exceptional dishes for our guests. As a Line Cook, you will work closely with our culinary team to prepare and execute dishes with precision and creativity. Your dedication to culinary excellence and ability to work in a fast-paced environment will contribute to the success of our waterfront location within the Lauderdale Marine Center. If you thrive on culinary challenges and want to be part of a dynamic kitchen team, we invite you to join YOT Bar & Kitchen!

Competitive Benefits:

• Health/Dental/Vision coverage
• Paid Time Off
• 401(k) with company match
• Short and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts on Hotels, Travel, Tickets, Restaurants
• Eligibility for discounted meal plans at HBCU client locations

Responsibilities

• Prepare and cook menu items following recipes and kitchen guidelines with attention to detail.
• Ensure all dishes meet high standards of taste and presentation.
• Maintain a clean and organized station, adhering to food safety and sanitation standards.
• Collaborate with the culinary team to ensure smooth kitchen operations.
• Work in a fast-paced environment, producing high-quality dishes consistently.

Qualifications

• Experience in a culinary position.
• Experience in a fast-paced restaurant environment.
• A positive attitude and strong work ethic.

Who We Are

YOT Bar & Kitchen, led by Proprietor Mike Linder, offers a celebrated waterfront dining experience within the Lauderdale Marine Center. With nearly three decades of experience, Mike has operated Jet Runway Café and Silver Lining Inflight Catering. YOT also provides yacht provisioning and event production, elevating the guest experience. As a Line Cook, you'll be part of a team dedicated to delivering exceptional hospitality and breathtaking waterfront views.

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, and facility operations. We are a family-run organization with over twenty-five years of experience, committed to providing positive experiences to our guests, clients, and team members. Our growth plan aims to more than double our size in the next three years, with over 4,000 employees serving in 40+ states and more than 1.9 million guests annually. Our core values focus on Purpose, People, and Performance, emphasizing community contribution, diversity, integrity, quality, and service excellence.

We are an equal employment opportunity employer, prohibiting discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic. This policy covers all employment terms and conditions, including recruiting, hiring, promotion, termination, and training.