Line Cook- Woodlake Country Club

Travispointe; North Carolina; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team at a prestigious country club in North Carolina. This role involves operating cooking equipment, preparing and plating food, and ensuring compliance with safety regulations. The ideal candidate will thrive in a fast-paced environment, demonstrating strong multi-tasking abilities and teamwork. With a commitment to delivering exceptional culinary experiences, this opportunity offers a chance to be part of a vibrant culture that values camaraderie and excellence. If you are passionate about cooking and ready to contribute to a dynamic team, this position is perfect for you.

Qualifications

• Strong multi-tasking skills and ability to work as part of a team.
• Accuracy and speed in executing assigned tasks.

Responsibilities

• Operate cooking equipment like grills and fryers.
• Prepare and cook food according to directives.
• Adhere to food handling and safety regulations.

Skills

Multi-tasking

Teamwork

Food Safety

Speed and Accuracy

Education

Food Safety Coursework

Job description

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Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.

At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.

Woodlake Country Club, located in Vass, North Carolina, and managed by Bobby Jones Links, is hiring for Line Cooks. Woodlake Country Club is a gated community located on the outskirts of North Carolina’s most well-known and sought after districts, including the Pinehurst, Southern Pines, Fort Bragg, Pope Air Force Base, and Fayetteville areas. Despite its close proximity to nearby city life, residents and passersby prefer to indulge in the laid back atmosphere and unique amenities that Woodlake has to offer. With gorgeous views of the property’s 1,200 acre private lake, a charming historical clubhouse, and two championship golf courses, Woodlake Country Club has been the best kept secret of the North Carolina Sandhills for more than 54 years.

Responsibilities of the Line Cook at Woodlake Country Club include:

• Operates cooking equipment such as griddles, grills, or deep fryers.
• Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
• Plates prepared foods based on senior chef’s guidance
• Works with servers to ensure that orders are completed according to request and on time
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
• Performs other related duties as assigned.
  
  

Required Skills

• Strong multi-tasking skills.
• Team player.
• Accuracy and speed in executing assigned tasks.
• Prior completion of food safety coursework preferred.
  
  

Physical Demands & Work Enviornment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
  
  

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• Indoor conditions that may be warm.
• Work near: grill and fryer.
• Noise level in the work environment is frequently loud.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Recreational Facilities

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