Line Cook Winter 26/27

Brundage Mountain Resort Llc; McCall (ID); On-site; USD 26,000 - 38,000; Full time

Job summary

Brundage Mountain Resort Llc in McCall, Idaho is seeking a dedicated Line Cook to join our Back of the House team. You will train in kitchen operation skills, work across BMR F&B outlets as needed, and help maintain quality and speed during service.

Responsibilities include cooking and preparing menu items, stocking the line, ensuring cleanliness and safety, and following lead chef directions in a fast-paced environment. Previous restaurant experience is helpful, but training is available.

Qualifications

• Understanding of cooking methods, ingredients, and equipment.
• Experience in full-service restaurant is desired but we will train the right candidate.
• Task-driven individual.

Responsibilities

• Cook and prepare all menu items in accordance with standards set by the lead cook and Executive Chef.
• Stocking and maintaining sufficient levels of food on the line.
• Food preparation and portioning prior to service.
• Maintaining a clean and sanitary work environment.
• Able to work in a fast-paced environment on your feet for several hours at a time.
• Ability to receive and carry out instructions and critical feedback.

Skills

Cooking methods

Food preparation

Teamwork

Flexibility

Job description

Job Summary:Join our upbeat and positive Back of the House team that offers a fun and energetic work environment. Great opportunity to train in kitchen operation skills, take advantage of on-site education and refresh your current skills alongside team members. Line Cooks work at all BMR F&B Outlets based on business need.Essential Duties and Responsibilities:Cooking and preparing all menu items in accordance with standards set by the lead cook and Executive ChefStocking and maintaining sufficient levels of food on the lineFood preparation and portioning prior to serviceMaintaining a clean and sanitary work environmentAble to work in a fast-paced environment on your feet for several hours at a time.Ability to receive and carry out instructions and critical feedback.Job Qualifications:Experience in full-service restaurant is desired but we will train the right candidateUnderstanding of cooking methods, ingredients, and equipmentTask-driven individualOther Requirements:Ability to lift and carry 60lbsAbility to stand for duration of 10+ hour shiftReferences requiredAbility to work a flexible schedule including weekends and holidaysMust have a reliable transportation plan that allows for timely arrival to and from the worksite for all scheduled shifts