Line Cook - Williamsburg

Bathhouse; New York (NY); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health Insurance

Free unlimited admission to Bathhouse

50% off services, products and meals

Job summary

Bathhouse is seeking a versatile Line Cook to join our restaurant team. You will prepare dishes, maintain stations, and support prep and dishwasher tasks to ensure smooth kitchen operations in a high-energy setting.

The ideal candidate has 1–2 years of line cook or prep cook experience, can stand and lift up to 50 lbs, and shows reliability, organization, and a collaborative spirit. Flexible availability is preferred.

Qualifications

• 1–2 years of experience as a line cook or prep cook.
• Able to stand and lift up to 50 lbs.
• Organized with strong prioritization skills.
• Reliable and professional; punctuality required.
• Flexible availability preferred.

Responsibilities

• Prepare food for service and maintain stations.
• Set up and stock stations with all necessary prep and supplies.
• Follow Kitchen Manager and Shift Manager instructions.
• Ensure high-quality food and timely plating.
• Maintain DOH-compliant safety and sanitation standards.
• Assist with porter tasks and keep the kitchen clean.

Skills

Team player

Organized

Prioritization

Reliability

Independent worker

Education

High school diploma or equivalent

Job description

Bathhouse is where the sauna meets the social scene. Thermal pools, steam rooms, and elite hands-on treatments — all in a sleek, high-energy space. We're the intersection of wellness and social. Equal parts sanctuary and scene.

We build spaces where anyone, with any body, can show up and feel better leaving than they arrived.

JOB DESCRIPTION

Bathhouse is seeking a versatile Line Cook to join our restaurant team. In addition to preparing dishes and maintaining stations, this role includes assisting with prep cook and dishwasher tasks to support smooth kitchen operations. The ideal candidate will ensure high-quality food preparation and contribute to a clean, efficient, and collaborative kitchen environment.

RESPONSIBILITIES

• Prepare food for service.
• Set up and stock stations with all necessary prep and supplies.
• Answer, report to, and follow the Kitchen Manager and Shift Manager.
• Ensure that food comes out in high quality and in a timely fashion.
• Comply with all DOH regulations and safety standards.
• Maintain a positive and professional attitude at all times.
• Assist with porter tasks, including dishwashing, trash removal, and maintaining a clean kitchen environment.

QUALIFICATIONS

• Experience: 1-2 years of experience as a line cook, Restaurant cook, or Prep Cook.
• Education: High school or equivalent (preferred)
• Able to physically stand, bend, squat and lift up to 50 lbs.
• Be an organized thinker with the ability to prioritize tasks.
• Must be reliable and professional. The attendance policy is strictly observed.
• Ability to work independently and be a team and a team player.
• Candidates with flexible availability will be prioritized.

COMPENSATION & BENEFITS

• $22-$24 per hour.
• Health Insurance eligible.
• Free unlimited admission to Bathhouse.
• 50% off services, products and restaurants.